306738 zucchini blossoms fresh tomato vinaigrette Recipes

vegetable oil (for frying ), all-purpose flour, kosher salt, chilled pilsner , lagerstyle beer, or club soda, zucchini blossoms (stamens removed; about 2 dozen), sea salt

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

uncooked rotini (corkscrew pasta), cut green beans (about 6 oz), diced cooked chicken breast (about 3/4 lb), crumbled blue cheese, sun-dried tomato vinaigrette

zucchini, butter, olive oil, sliced onion, sliced bell pepper (any color ), peeled seeded and chopped tomatoes, chopped fresh basil, oregano, salt & freshly ground black pepper, feta cheese (optional) or 1/4 cup parmesan cheese (optional), sliced black olives , to taste (optional)

fresh corn or 16 oz frozen corn kernels, onion, chopped, garlic, chopped, red bell peppers or 1/2 medium green bell pepper, chopped, bacon fat, tomatoes, fresh chopped (use plum they are meatier.), zucchini , cut into 1/4 inch slices, sugar, salt, ground cumin, pepper

zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

all-purpose flour, curry powder, salt, chilled seltzer or club soda, mozzarella, grated coarse (about 1 cup), chopped fresh coriander, zucchini blossoms , pistils removed it desired, vegetable oil for deep-frying

olive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper

zucchini , cut lengthwise, salt and freshly ground black pepper, olive oil, goat cheese, chives, blanched, baby lettuce, vinaigrette of your choice

artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

shrimp, peeled, deveined and butterflied, smoked tomato vinaigrette, baby spinach, tomatoes, sherry vinegar , to taste, kosher salt , to taste, freshly ground black pepper , to taste, alderwood chips, head roasted garlic, olive oil

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra virgin olive oil , plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini , halved lengthwise (1 3/4 to 2 lb total), arugula (4 cups) or 12 oz spinach (4 cups) or 12 oz purslane, thick stems removed (4 cups), pears or 10 oz cherry tomatoes, halved lengthwise

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano