87 zucchini baked with tomato sauce Recipes

  • Zucchini Bake
    chopped onion, grated zucchini, vegetable oil, rolled oats and
    5 More
    chopped onion, grated zucchini, vegetable oil, rolled oats, shredded low-fat mozzarella cheese, egg substitute, dried basil, ground black pepper, tomato sauce
    9 ingredients
  • Zucchini Tomato Bake
    zucchini , cut into 1/4-inch slices and
    5 More
    zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste
    45 min, 6 ingredients
  • Cheesy Zucchini Bake
    average zucchini, whole milk or 1 cup 1% low-fat milk, egg and
    8 More
    average zucchini, whole milk or 1 cup 1% low-fat milk, egg, fat free egg substitute, flour, grated reduced-fat monterey jack cheese, grated reduced-fat sharp cheddar cheese, italian herb seasoning, fresh ground pepper, tomato sauce (no salt added if available), grated parmesan cheese (optional)
    1 hour 5 min, 11 ingredients
  • Tomato Zucchini Bake
    olive oil, sliced mushrooms, chopped onion, crushed garlic and
    7 More
    olive oil, sliced mushrooms, chopped onion, crushed garlic, dried basil (or substitute fresh ), diced tomatoes, fresh ground pepper, tabasco sauce, zucchini, sliced, stoned wheat thins crackers, broken into pieces,but not crushed (or substitute any milk flavoured crackers. you need about 3/4 cup of cracker pieces), grated cheddar cheese
    50 min, 11 ingredients
  • Zucchini Pizza Bake
    shredded unpeeled zucchini, salt, eggs, lightly beaten and
    10 More
    shredded unpeeled zucchini, salt, eggs, lightly beaten, grated parmesan cheese, shredded mozzarella cheese, shredded monterey jack cheese, ground beef, chopped onion, italian-style tomato sauce, green bell pepper, chopped, sliced fresh mushrooms, sliced black olives
    1 hour 10 min, 13 ingredients
  • Zucchini Pizza Crust, Gluten Free
    gluten-free baking mix, xanthan gum, warm water, yeast and
    7 More
    gluten-free baking mix, xanthan gum, warm water, yeast, sugar, zucchini, shredded, olive oil, egg white, part-skim mozzarella cheese, shredded, tomato sauce, mushroom, sliced
    30 min, 11 ingredients
  • Baked Ratatouille
    white potatoes or 3 large red potatoes, brown onion and
    16 More
    white potatoes or 3 large red potatoes, brown onion, carrots, peeled, rutabaga, peeled, zucchini, sliced mushrooms, green bell pepper, seeded and stemmed, garlic cloves, beefsteak tomatoes or 6 roma tomatoes, cut beef (optional), tomato sauce, beef bouillon powder, water, pepper, salt, onion powder, crushed basil, bay leaf
    1 hour 1 min, 18 ingredients
  • Baked Ziti With Fire Roasted Tomatoes
    extra lean ground beef, chopped sweet onion and
    10 More
    extra lean ground beef, chopped sweet onion, garlic cloves, finely chopped, zucchini , cut in half lengthwise, sliced 1/4 inch thick, tomato sauce, fire roasted diced tomatoes, drained, chopped fresh oregano leaves, salt, pepper, ziti pasta, cooked and drained, shredded reduced-fat mozzarella cheese
    40 min, 12 ingredients
  • Baked Ratatouille Boats
    cubed eggplant, zucchini, chopped, salt, divided and
    14 More
    cubed eggplant, zucchini, chopped, salt, divided, onion, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, pepper, green peppers, reduced-fat monterey jack cheese or part-skim mozzarella cheese, cut into 8 pieces, minced fresh marjoram or 3/4 tsp dried marjoram, tomato sauce, panko (japanese ) bread crumbs, grated parmesan cheese, olive oil, cayenne pepper
    1 hour 15 min, 17 ingredients
  • Baked Ratatouille Gratin
    olive oil, garlic cloves, peeled and
    11 More
    olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped
    55 min, 13 ingredients
  • Baked Pasta and Vegetables
    eggplant, zucchini, whole wheat pasta, sweet onion and
    5 More
    eggplant, zucchini, whole wheat pasta, sweet onion, roma tomato, low fat cottage cheese, reduced fat ricotta cheese, garlic, tomato sauce
    9 ingredients
  • Rustic Baked Pasta With Roasted Vegetables and Sausage
    zucchini, sliced vertically and
    15 More
    zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce
    16 min, 16 ingredients
  • Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse) Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse)
    zucchini, grated and squeezed dry in a towel and
    24 More
    zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock
    40 min, 25 ingredients
  • Zucchini and Tomato Bake Zucchini and Tomato Bake
    zucchini , sliced in half lengthwise and
    8 More
    zucchini , sliced in half lengthwise, butter or 3 tbsp margarine, pepper, soy sauce, salt, cheddar cheese, shredded, onion, sliced, garlic powder, tomatoes, cut into wedges
    50 min, 9 ingredients
  • Zucchini-Beef Bake (Scd) Zucchini-Beef Bake (Scd)
    zucchini, sliced, ground beef, onion, sliced mushrooms and
    7 More
    zucchini, sliced, ground beef, onion, sliced mushrooms, olive oil, tomato sauce, oregano, basil, salt, green pepper, diced, shredded cheese, your choice
    1 hour 5 min, 11 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Baked Pasta with Sausage and Zucchini Baked Pasta with Sausage and Zucchini
    italian style breadcrumbs and
    17 More
    italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper
    1 hour 30 min, 18 ingredients
  • Baked Chiles Rellenos Baked Chiles Rellenos
    poblano chiles, sliced zucchini, minced garlic and
    7 More
    poblano chiles, sliced zucchini, minced garlic, ground cumin, divided, jalapeno peppers, diced tomatoes, drained, tomato sauce, preshredded part-skim mozzarella cheese, shredded cooked chicken breast, salt
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top