145 zucchini bake mozzarella Recipes

egg, water, salt, divided, pepper, dry breadcrumbs, boneless skinless chicken breast halves (6 oz each), olive oil, divided, zucchini, sliced, tomatoes, sliced, part-skim shredded mozzarella cheese, divided, minced fresh basil

egg, water, salt, divided, pepper, dry bread crumbs, boneless skinless chicken breast halves (6 oz each), olive oil, divided, zucchini, sliced, tomatoes, sliced, part-skim shredded mozzarella cheese, divided, minced fresh basil

gluten-free baking mix, xanthan gum, warm water, yeast, sugar, zucchini, shredded, olive oil, egg white, part-skim mozzarella cheese, shredded, tomato sauce, mushroom, sliced

kosher salt , to taste, penne, olive oil , plus more as needed, ears corn , kernels cut off cob, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded, cut into 1-inch chunks, garlic, sliced, fresh oregano, chopped, red pepper flakes, tomato paste, white wine, fresh basil, thinly sliced, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese

olive oil, divided, chopped white onion, garlic cloves, minced, kosher salt, divided, sugar, freshly ground black pepper, divided, crushed red pepper, crushed tomatoes, chopped fresh basil, chopped fresh oregano, ricotta cheese, grated fresh parmigiano-reggiano cheese, water-packed firm tofu, drained, egg, lightly beaten, sliced green onions, chopped red bell pepper (about 2 medium), zucchini , quartered lengthwise and thinly sliced (about 3 cups), chopped fresh parsley, cooked lasagna noodles, shredded part-skim mozzarella cheese

olive oil, divided, chopped white onion, garlic cloves, minced, kosher salt, divided, sugar, freshly ground black pepper, divided, crushed red pepper, crushed tomatoes, undrained, chopped fresh basil, chopped fresh oregano, ricotta cheese, grated fresh parmigiano-reggiano cheese, water-packed firm tofu, drained, egg, lightly beaten, sliced green onions, chopped red bell pepper (about 2 medium), zucchini , quartered lengthwise and thinly sliced, chopped fresh parsley, cooked gluten-free lasagna noodles, shredded part-skim mozzarella cheese

cubed eggplant, zucchini, chopped, salt, divided, onion, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, pepper, green peppers, reduced-fat monterey jack cheese or part-skim mozzarella cheese, cut into 8 pieces, minced fresh marjoram or 3/4 tsp dried marjoram, tomato sauce, panko (japanese ) bread crumbs, grated parmesan cheese, olive oil, cayenne pepper

olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped

olive oil, garlic cloves, minced, red onion, thinly sliced (i processed the garlic and onion in my food processor), diced tomatoes (with the liquid , don tsp drain), tomato paste, dried oregano (i used powdered because that s what i had), dried thyme, basil, chopped fresh parsley (i used dried because that s what i had), eggplant, cubed (i did not sweat this, nor did i remove any skin), green pepper, thinly sliced (i did not know what this meant, so i cut it in roughly square pieces like you would for stir-fry), zucchini, sliced (do not peel), summer squash, sliced (do not peel), cooked quinoa (cooked according to packaged directions, i used pre-rinsed quinoa in a box from the grocery store.), mozzarella cheese

zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed

grated zucchini, onion, chopped, all-purpose flour, grated mozzarella cheese, eggs, beaten, vegetable oil, grated parmesan cheese, chopped fresh basil, baking powder, kosher salt, fresh ground black pepper

olive oil, chopped onions, minced garlic, zucchini, trimmed , cut into 1/2-inch pieces, diced tomatoes in juice, dried crushed red pepper, chopped fresh basil, eggs, grated low-fat mozzarella cheese, italian bread, toasted

pasta ; shaped (fusilli, orecchiette or conchiglie), sm zucchini ; 1/2-inch slices, fresh garlic minced to your taste.. i like lots, salt and pepper to taste, italian plum tomatoes -- drained/chopped, black olives; sliced, tb parmesan cheese; freshly grated, ts fresh rosemary sprigs, mozzarella cheese; cut in 1/2 cubes or grated .

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

olive oil, zucchini (about 2), cut into 1/2-inch cubes, chopped carrot, refrigerated package 3-cheese tortellini, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese

olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds