Baked Pasta - Zuccini And Mozzarella Recipe

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Ingredients:

Serving

3/4 lb pasta ; shaped ( fusilli , orecchiette or conchiglie)
5 sm zucchini ; 1/2-inch slices
fresh garlic minced to your taste.. i like lots
salt and pepper to taste
1 28 oz can italian plum tomatoes -- drained/chopped
8 black olives; sliced
3 tb parmesan cheese; freshly grated
1 ts fresh rosemary sprigs
1/2 lb mozzarella cheese; cut in 1/2' cubes or grated .

Directions:

In a large frying pan, heat oil and saute zucchini until lightly browned, about 5 minutes.
Add garlic the last minute, do not brown.
Season with salt and pepper and transfer to an oiled shallow casserole dish.
Preheat oven to 350 degrees F.
When pasta is almost cooked, drain and add to zucchini.
Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.
Sprinkle with a little more salt and pepper if desired and gently mix together.
Cover with the remaining mozzarella and bake until cheese is melted and the top slightly browned, about 15 minutes.
I have used fresh tomatoes peeled and sliced thin and it was very good..
ENJOY

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.87 Kcal (996 kJ)
Calories from fat	14.99 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	38.26mg	13%
Sodium	520.67mg	22%
Potassium	616.79mg	13%
Total Carbs	32.11g	11%
Sugars	6.57g	26%
Dietary Fiber	3.43g	14%
Protein	24.85g	50%
Vitamin C	32.5mg	54%
Iron	1mg	6%
Calcium	575.7mg	58%

Amount Per 100 g
Calories	66.19 Kcal (277 kJ)
Calories from fat	4.17 Kcal
		% Daily Value*
Total Fat	0.46g	3%
Cholesterol	10.65mg	13%
Sodium	144.87mg	22%
Potassium	171.61mg	13%
Total Carbs	8.93g	11%
Sugars	1.83g	26%
Dietary Fiber	0.95g	14%
Protein	6.91g	50%
Vitamin C	9mg	54%
Iron	0.3mg	6%
Calcium	160.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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