47197 zucchini bacon and gruyeere quiche Recipes

refrigerated pie dough round (from a 15-oz package), sliced bacon, coarsely chopped, zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices, salt, heavy cream, whole milk, black pepper, eggs, gruyere, coarsely grated (1 cup)

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon strips, diced, fresh broccoli florets, chopped onion, garlic clove, minced, egg substitute, dried parsley flakes, seasoned salt , optional, pepper, shredded reduced-fat cheddar cheese, chopped tomato

bacon strips, diced, fresh broccoli florets, chopped onion, garlic clove, minced, eggs, dried parsley flakes, seasoned salt , optional, pepper, shredded cheddar cheese, chopped tomato

plain breadcrumbs, parmesan cheese, grated (optional), butter, onion, chopped, zucchini, sliced, yellow squash, sliced, red bell pepper, coarse chopped, salt, dried basil, garlic powder, pepper, dried tarragon, cheese, shredded, eggs, flour

bacon, eggs, beaten, half-and-half or 1 1/2 cups milk, dijon mustard, salt, shredded swiss cheese

bacon, finely diced, grated cheese, eggs, lightly beaten, spring onions or 1 medium onion, finely chopped, french mustard, cream, salt & pepper, sheets premade puff pastry

tube (8 oz) refrigerated crescent rolls, prepared mustard, bacon strips, diced, sliced zucchini (about 1-1/4 lb), onion, chopped, eggs, lightly beaten, part-skim shredded mozzarella cheese, dried parsley flakes, pepper, garlic powder, dried oregano, dried basil

nonfat milk, chopped green onion, egg substitute, dijon mustard, ground red pepper, sourdough french bread, cut into 1/2-inch cubes (about 10 cups), diced ham, shredded gruyere cheese, bacon, slices cooked and crumbled (drained )

zucchini, bacon, cut into small pieces, onions, celery ribs, beef stock, garlic powder, salt, pepper

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard

bacon strips, cooked and crumbled, shredded cheddar cheese, sliced mushrooms, drained, dried minced onion, eggs, evaporated milk, cayenne pepper

bacon strips, cooked and crumbled, shredded cheddar cheese, sliced mushrooms, drained, dried minced onion, eggs, evaporated milk, cayenne pepper

zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil

zucchinis grated ( sometimes i only use 1 ), tasty cheese ( i have used both light or regular ), carrot grated, bacon, diced finely ( i buy the diced bacon from the deli ), onion, diced finely, corn ( i use about 2/3 cup kernels ), oil, self raising flour, eggs ( i normally use 6 ), salt & pepper to taste

bacon, diced, onion, chopped, sliced zucchini, tomato sauce, salt, pepper, buttery crackers, crushed, grated parmesan cheese

zucchini, bacon, diced, onion, chopped, garlic cloves, finely chopped, dried tarragon, dried basil, chopped parsley, grated parmesan cheese, salt and pepper, grated cheddar cheese, cooked rice