Directions:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.57 Kcal (3067 kJ) | ||
| Calories from fat | 302.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 321.27mg | 107% | |
| Sodium | 2348.63mg | 98% | |
| Potassium | 838.39mg | 18% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 58.09g | 116% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 450.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 248.75 Kcal (1041 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 52% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 107% | |
| Sodium | 797.48mg | 98% | |
| Potassium | 284.68mg | 18% | |
| Total Carbs | 16.16g | 16% | |
| Sugars | 5.12g | 60% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 19.72g | 116% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 28% | |
| Calcium | 153mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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