142 ziti italian peppers Recipes

tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, uncooked ziti, fresh broccoli florets, johnsonville mild italian sausage links links , cut into 1/2-inch slices, crushed red pepper flakes, grated romano or parmesan cheese

mild italian sausage , cut into 1/2-inch pieces, onion, chopped, green bell pepper, chopped, garlic cloves, minced, pasta sauce with mushrooms, ziti pasta or 1 (12 oz) package penne pasta, cooked and drained according to package directions, shredded mozzarella cheese, divided, fresh parmesan cheese, grated

salt and pepper, hot italian sausage, casings removed, unsalted butter, all-purpose flour, milk, ziti, broccoli (about 1 large head), stems removed, florets cut into 1-inch pieces, grated parmesan

dry ziti pasta, kosher salt, olive oil, for boiling, olive oil, for frying, onion, sliced, garlic cloves, minced, ground beef, sweet italian sausage, spaghetti sauce, provolone cheese, sliced, sour cream, ricotta cheese, kosher salt, fresh ground pepper, green onion tops, diced, mozzarella cheese, shredded, freshly grated parmesan cheese

olive oil, olive oil, onion, cut into small dice, garlic cloves, minced, hot italian sausage , removed from its casing and crumbled, salt & freshly ground black pepper, dry red wine, tomatoes, chopped , with their juice, tomatoes, diced, chopped fresh marjoram (from about 6 large sprigs) or 1/4 cup oregano (from about 6 large sprigs), fresh ricotta cheese, freshly grated mild pecorino cheese, nutmeg, preferably freshly grated, chopped fresh flat leaf parsley, ziti pasta, mozzarella cheese, preferably fresh, cut into small cubes

rigatoni, bulk sweet italian sausage, ground lamb, garlic, chopped, tomato sauce, provolone cheese, sliced, crushed red pepper , or to taste, mozzarella cheese, sliced, grated parmigiano-reggiano cheese

ground beef, spaghetti sauce mix, tomato paste, onion, chopped, green pepper, chopped, ziti pasta or 2 cups elbow macaroni, water, cheese, shredded

whole wheat ziti (or regular), pumpkin puree, all-purpose flour, garlic powder, salt, ground nutmeg, cayenne pepper, fat-free evaporated milk, links chicken sausage, italian-seasoned and fully cooked, cut into 1/4-inch slices, baby spinach, pre-washed, part-skim mozzarella cheese (shredded , or 2% milk reduced-fat mozzarella cheese), parmesan cheese, shredded

olive oil, sliced pancetta, chopped, pork shoulder, cut into 1 1/4-inch cubes, hot italian sausage, casings removed, chopped onions, chopped carrot, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dry crushed red pepper, dry red wine, tomatoes with juice, chopped, juice reserved, ziti pasta, coarsely mozzarella cheese , about 8 oz, freshly grated parmesan cheese

olive oil, italian sausage, sliced, onion, finely chopped, mushrooms, sliced, garlic cloves, minced, salt, ground black pepper, crushed tomatoes with juice, ziti pasta, rapini, cut into 1-1/2-inch long pieces, parmesan cheese, mozzarella cheese, shredded

uncooked ziti, olive oil, chopped onion, chopped yellow bell pepper (it s still good if you leave this out!), garlic cloves, minced, diced tomoatoes with basil, garlic, and oregano, italian seasoned diced tomatoes, baby spinach, shredded, smoked gouda cheese, divided (can substitute smoked cheddar)

extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

extra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)

unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli

olive oil, garlic, sliced, ground beef, crushed tomatoes, tomato puree, salt and ground black pepper to taste, italian link sausage, green bell peppers , cut into 1/2-inch strips, onion, sliced, rigatoni, mozzarella cheese, carton ricotta cheese

penne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled

salt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese