172861 ziplock ice cream Recipes

coffee , brewed double strenghth, any flavor ice cream (preferably 1 that tastes well with coffee), malt drink powder (optional)

ice cream sandwiches, cool whip, favorite candy bars, crushed (butterfinger, mm s, etc.)

butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, vanilla ice cream (heaping and frozen from container), all-purpose flour, baking soda, salt, chocolate chips

oreo cookies, oleo, melted, vanilla ice cream, cool whip, fudge topping, peanuts , if desired (optional)

ritz crackers , crushed finely ( 68 crackers), butter or 1/2 cup margarine, melted, instant chocolate pudding mix, milk, vanilla ice cream, softened, carton cool whip

good quality vanilla ice cream, softened, unsweetened pineapple juice (*), coconut rum

vanilla ice cream, softened, sponge cake, bought, brandy or 1/4 cup orange liqueur, fresh blueberries or 300 g raspberries or 300 g mixed berries

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

cooked brownie (peppermint patty brownies or #10270), semisweet chocolate , cut into 1 inch pieces, unsalted butter, vanilla ice cream

freshly brewed black tea, scoop vanilla or 1 scoop chocolate ice cream

oreo cookies (largest 1), vanilla ice cream, hot fudge, cool whip, salted butter

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream

blueberries, fresh lemon juice, fresh lemon juice, sugar, vanilla ice cream

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

eggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature