Ice Cream Eggnog Punch Recipe

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Ice Cream Eggnog Punch
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Ingredients
10
Count
Nutrition
312
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl whisk eggs until frothy.
  2. Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
  3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
  4. Chill if not serving right away.
  5. Just before serving pour in the ginger ale.
  6. Sprinkle the top with nutmeg.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.71 Kcal (1305 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 86.92mg 29%
Sodium 112.9mg 5%
Potassium 377.03mg 8%
Total Carbs 41.47g 14%
Sugars 36.38g 146%
Dietary Fiber 1.2g 5%
Protein 6.57g 13%
Vitamin C 33.6mg 56%
Iron 0.2mg 1%
Calcium 166mg 17%
Amount Per 100 g
Calories 122.04 Kcal (511 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 21%
Cholesterol 34.03mg 29%
Sodium 44.2mg 5%
Potassium 147.61mg 8%
Total Carbs 16.23g 14%
Sugars 14.24g 146%
Dietary Fiber 0.47g 5%
Protein 2.57g 13%
Vitamin C 13.2mg 56%
Iron 0.1mg 1%
Calcium 65mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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