Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients
6
Count
Nutrition
810
Calories
Total time
30
Minutes
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Ingredients:

  • 18 -24 oreo cookies
  • 1/3 cup oleo, melted
  • 1/2 gallon vanilla ice cream
  • 8 oz cool whip
  • 1 (15 oz) can hershey's fudge topping
  • peanuts , if desired (optional)

Directions:

  1. Crush cookies and mix with melted oleo and spread in the bottom of a 9 x 13 cake pan.
  2. Spread layer of softened ice cream.
  3. Add a layer of fudge sauce - then a topping of cool whip.
  4. Sprinkle with nuts, if desired.
  5. Freeze until just before serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.11 Kcal (3392 kJ)
Calories from fat 333.95 Kcal
% Daily Value*
Total Fat 37.11g 57%
Cholesterol 141.28mg 47%
Sodium 632.85mg 26%
Potassium 249.13mg 5%
Total Carbs 111.56g 37%
Sugars 72.09g 288%
Dietary Fiber 2.5g 10%
Protein 11.64g 23%
Vitamin C 1.3mg 2%
Iron 3.9mg 22%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 533.08 Kcal (2232 kJ)
Calories from fat 219.75 Kcal
% Daily Value*
Total Fat 24.42g 57%
Cholesterol 92.96mg 47%
Sodium 416.43mg 26%
Potassium 163.93mg 5%
Total Carbs 73.41g 37%
Sugars 47.44g 288%
Dietary Fiber 1.64g 10%
Protein 7.66g 23%
Vitamin C 0.9mg 2%
Iron 2.6mg 22%
Calcium 123.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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