135174 zesty sausage skillet sun tomato cornbread Recipes

spaghetti, bulk italian sausage, chopped red onion, garlic cloves, minced, fire-roasted crushed tomatoes, mild smoked paprika, sugar, grated parmesan cheese

pasta, sausages (chopped up ), tomatoes, chili sauce (optional), onion (diced ), mushroom (optional), bell pepper (optional), olive oil, salt and pepper

olive oil, sweet italian sausage links, tomatoes (red or yellow), halved, kosher salt, freshly ground black pepper, chopped fresh parsley, hash browns

johnsonville polish kielbasa sausage or polish sausage, sliced, diced tomatoes, undrained, water, uncooked converted rice, salsa, onion, chopped green pepper, chopped sweet red pepper, chopped green chilies, taco seasoning

onion, chopped, vegetable oil, butter, carrots, thinly sliced and halved, celery rib, thinly sliced, caraway seed, water, chopped cabbage, chopped, smoked kielbasa or 1/2 lb polish sausage, halved and cut into 1/4-inch slices, diced tomatoes, undrained, brown sugar, white kidney beans, rinsed and drained, white vinegar, salt, pepper, fresh parsley, minced

jimmy dean sausage (bulk), rotel tomatoes, low-fat cream cheese, milk (as needed) (optional)

chopped onion, chopped celery, water, dried thyme, skinless, boneless chicken thighs, cut into 1-inch cubes, andouille sausage, sliced, diced tomatoes and green chiles, undrained, shrimp, peeled and deveined, hot cooked rice, chopped green onions (optional)

johnsonville smoked sausage , cut into 1/2-inch pieces, zucchini, sliced, tomatoes, sliced, green pepper , julienned, butter, melted, onion soup mix, brown sugar, salt, pepper

active dry yeast, sugar, warm water (110o to 115o), olive oil, salt, divided, king arthur unbleached all-purpose flour, bulk pork sausage, onion, chopped, tomato sauce, chopped green pepper, garlic clove, minced, pepper, sour cream, chive and onion cream cheese, shredded cheddar cheese, shredded mozzarella cheese, egg white, lightly beaten, fennel seed

pastry for single-crust pie (9 inches), eggs, whole milk, chopped fresh spinach or swiss chard, shredded cheddar cheese, dried minced onion, minced chives, salt, garlic powder, pepper, frozen fully cooked breakfast sausage links, fresh tomato, halved

skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg

tomato sauce, onions, chopped, bacon, italian sausage (hot or sweet, i use hot ), garlic cloves, chopped, dried oregano, black pepper, freshly ground, mushrooms, sliced, fresh spinach (or frozen ), whole wheat penne, shredded romano cheese, half-and-half

dry pasta shells, mild italian sausage, chopped onion, tomatoes, diced, tomato paste, prescious ricotta cheese, sliced zucchini, mozzarella cheese, shredded, water

sausage, 4 jumbo, tomatoes, chopped, onion, chopped, garlic cloves, chopped, gingerroot, chopped, brown sugar, wine vinegar, chili pepper, chopped, fish sauce or 1 tbsp soy sauce

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

bulk pork sausage, chopped onion, tomato sauce, water, ketchup, worcestershire sauce, hot pepper sauce, hamburger buns, split

fully cooked smoked sausage or 1 lb kielbasa, cut into 1/4 inch slices, frozen broccoli carrots cauliflower mix, thawed and drained, condensed cheddar cheese soup, bisquick, milk, cornmeal, eggs, shredded cheddar cheese

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.