93421 zesty potato wedges grill top Recipes

potatoes (use large ), olive oil , to taste, sea salt , to taste

red potatoes, salt, divided, mayonnaise, sour cream, prepared horseradish, chopped fresh parsley, pepper, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, green onions, sliced

potatoes, sweet potato, olive oil, salt, pepper, grated parmesan cheese, garlic cloves, minced

potatoes, cut into wedges, vegetable oil, salt and pepper to taste, paprika to taste, garlic powder to taste, grated parmesan cheese , or to taste

potatoes, olive oil, black pepper, salt, paprika, chili powder

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

potatos, egg substitute, water, breadcrumbs, salt, pepper, corn oil

potatoes, cooking oil, parmesan cheese, salt, paprika, pepper, garlic powder

potatoes, oil, dry breadcrumbs (1/4 cup), fresh chives, chopped, celery salt, garlic powder, fresh rosemary, chopped

potatoes, salt, pepper, garlic powder, onion powder, paprika, dried rosemary, dried thyme, grated parmesan cheese, olive oil

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes, water , for boiling potatoes, salt , for the water, oil, salt, black pepper, oregano, thyme, cayenne pepper, parmesan cheese, grated, cheddar cheese, grated

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

new red potatoes, halved, or quartered if large, mayonnaise, freshly squeezed lemon juice, salt, freshly ground black pepper, chopped, pitted kalamata olives, chopped pimientos, chopped fresh parsley

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

red skinned potatoes cut into cubes, cooked, drained and cooled, instant dry milk, water, dijon-style mustard, salt, freshly ground black pepper, green bean pieces, chopped red bell pepper, sliced green onions, lettuce leaves

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.