93421 zesty potato wedges grill top Recipes

russet potatoes, zesty italian dressing, grated parmesan cheese, parsley

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

russet potatoes , scrubbed and cut lengthwise into quarters, water, boiling, to cover, salt, garlic salt, pepper, freshly ground, cumin, ground, paprika, cayenne pepper, olive oil

sweet potatoes , each cut into 8 lengthwise wedges, olive oil, maple butter , recipe follows, flaked sea salt , to taste, chopped fresh flat-leaf parsley, for garnish, unsalted butter, softened, maple syrup, allspice

yukon gold or russet potatoes, garlic gloves, minced, olive oil, chopped fresh rosemary, salt, cracked black pepper

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

red potatoes, cut into 1 1/2 in . pieces, onion, chopped, olive oil, garlic powder, chili powder, salt, chives (optional), sour cream (optional)

unpeeled red potatoes, green onion, mayonnaise, sour cream, ranch dressing, dijon mustard, tarragon vinegar (cider will do, too)

red potatoes, peeled and cut in half, miracle whip, mustard, cider vinegar, pickle juice, dill pickles, cubed, onion, diced, hard-boiled eggs, peeled and shredded, white wine vinegar, celery seeds, celery salt, salt, garlic pepper seasoning, paprika, fresh ground black pepper

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

frozen potato wedges cut fries (recommended : ore-ida), chili seasoning (recommended : mccormick), chili, shredded cheddar, green onion, sliced, sour cream

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

melted butter, cider vinegar, unpeeled new potatoes, tex-mex seasoning

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

potatoes, peeled & diced, garlic powder, garlic salt, onion powder, cumin, paprika, olive oil, butter, salt & pepper, velveeta cheese or 12 oz cheddar cheese, hot sauce, sour cream, chives (optional) or green onion (optional)