42748 zesty italian sausage frittata Recipes

olive oil, italian sausages, cooked diced, potatoes, diced, onion, sliced, red bell pepper, chopped, baby spinach leaves, lightly chopped, tomato, diced, whole eggs, skim milk, grated parmesan cheese, salt, pepper, mrs. dash garlic and herb seasoning, salt and pepper

italian sausage (mild, sweet or spicy ), mozzarella cheese, ricotta cheese, eggs

bulk italian sausage, fresh mushrooms, sliced, butter, garlic clove, minced, swiss chard leaves, rolled and sliced thin, mild cheddar cheese, grated, eggs, milk, dijon mustard

italian sausage, baking potatoes, italian salad dressing (robusto or zesty)

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

italian sausage, casings removed, garlic clove, minced, beef broth, italian-style stewed tomatoes, carrot, sliced, great northern beans, undrained, zucchini, cubed, baby spinach, packed, rinsed and torn, ground pepper (or to taste), salt (or to taste)

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

hot italian sausage links, cooked, cut into 1/4 dice, melted butter, olive oil, red skin potatoes, boiled, cooled, cut in 1/4 dice, onion, cut into medium dice, grated parmesan cheese, salt and pepper, to taste, eggs

eggs (whipped), whole roasted red pepper (diced ), italian sausage links (hot or mild ), fresh parmesan cheese (to taste), grated romano cheese (to taste), fresh ground black pepper, field baby greens, balsamic vinegar, extra virgin olive oil

italian sausage, cut into 1/2 chunks, onion , cut into lengthwise strips, hunt diced tomatoes, hunt tomato paste, ziti pasta, shredded mozzarella cheese

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil

italian sausage, cooked drained and sliced into 3/4 inch pieces, italian bread , cut into 1 inch slices, cream cheese, softened, mayonnaise, dried basil, dried oregano, your favourite spaghetti sauce, garlic cloves, minced, shredded mozzarella cheese, freshly grated parmesan cheese