143616 zesty gooey chicken breast low lite Recipes

chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded, green chilies, chopped, onion, chopped, cream cheese, grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.), heavy whipping cream, butter

boneless skinless chicken breast (4 chicken breasts), low-sodium teriyaki sauce, vegetable oil, garlic cloves, pressed, gingerroot , pared and minced

chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces

chicken drumsticks or 4 chicken breast fillets, low-fat yogurt (i use skim), garlic, crushed, cumin, ground coriander, chili powder, cornflour, brown sugar

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

boneless skinless chicken breasts, olive oil, salt, fresh ground black pepper, flour (for dredging), low sodium chicken broth, shallot, diced, lemon juice, capers, rinsed and drained, chopped fresh parsley

boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

boneless skinless chicken breasts , 6 oz each, salt, all-purpose flour, vegetable oil, divided, garlic cloves, minced, roasted red peppers , cut into strips, fat-free low-sodium chicken broth, red wine vinegar, sugar, butter, chopped fresh parsley

mrs. dash table blend seasoning, parmesan cheese, grated, low-fat mayonnaise, half-and-half, chicken breasts

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water

new potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless

chicken breast, boneless, skinless, olive oil, chicken broth, low-sodium reduced fat, dijon mustard, green onions, sliced

skinless boneless chicken breast halves, chopped fresh marjoram, divided, butter, divided, olive oil, divided, assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced, sliced shallots (about 5), low-salt chicken broth, whipping cream, dry marsala

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley