271598 zesty dijon grilled onions Recipes

dijon mustard (guestimate), miracle whip (dido), frozen tyson chicken breast tenders, bread, swiss cheese, american cheese, milk (to drink!)

dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, rice wine vinegar, salt and freshly ground black pepper, porterhouse lamb chops, canola oil, hawaiian sea salt, for garnish, chopped chives, for garnish

center-cut beef tenderloin (3 to 4 lbs.), dijon mustard, fresh basil leaves, fresh sage leaves, fresh thyme leaves, garlic cloves, minced, sea salt, divided, pepper, divided, olive oil, sage , basil, or thyme sprigs

dijon mustard, french bread , cut in half horizontally, reduced-fat swiss cheese, thinly sliced (such as alpine lace), deli-sliced ham (such as hillshire farms), sandwich-sliced dill pickles

onion, sliced thin, halibut fillet, lemon, sliced thin, tomato, chopped, dry white wine

onion soup mix, paprika, red peppers or 1/2 tsp cayenne, garlic powder, oregano, basil, rump roast

onion, chopped, salsa verde (i used herdez brand mexicana picante), green pepper, chopped, tomatoes, chopped, garlic clove, minced, olive oil, jasmine rice, water, salt and pepper, fresh cilantro, finely chopped

dijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley leaves, sugar, table salt, fresh ground black pepper, garlic cloves, minced, water, boneless skinless chicken breasts

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

dijon mustard, reduced-fat sour cream, grated fresh parmesan cheese, hearty white bread, less- sodium ham, thick) slices tomato (about 1 medium), reduced-fat swiss cheese, chopped fresh chives

dijon mustard, sandwich rolls, split and toasted, nonfat american cheese slices, sliced drained canned artichoke hearts, thick) tomato slices, oil-free italian dressing

dijon mustard, boneless skinless chicken breast halves, pepper, butter, melted, lemon juice, minced fresh tarragon or 1/2 tsp dried tarragon, garlic salt

onion, cut in wedges, carrot, quartered, beef flank steak, snipped flesh cilantro, crushed red pepper flakes, salt, diced tomato with roasted garlic, water, taco shells, chopped fresh mango, fresh cilantro, sliced green onion, diced tomato, shredded lettuce

onion, garlic cloves, chopped fine, potato, diced, zucchini, diced, stalks celery, diced, mixed vegetables (corn, g.beans, carrots), diced tomatoes with mild green chilies, low sodium chicken broth, ketchup, olive oil (use to saute onions, garlic)