189609 zesty cheese date Recipes

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

water, diced tomatoes (undrained ), garlic clove, cheese ravioli, fresh, fresh spinach, sugar, salt, black pepper, parmesan cheese, grated

cheddar cheese cubed, pepper jack cheese cubed, cream cheese, green onions (roughly chopped ), tabasco sauce, juice of 1 lime

water, no-salt-added diced tomatoes, undrained, garlic clove, minced, fresh cheese ravioli (such as contadina), chopped spinach (5 oz), sugar, coarsely ground black pepper, grated parmesan cheese

chicken broth, rotel (tomatoes and green chilis, mild), frozen mixed vegetables, velveeta cheese, cubed

boneless, skinless chicken breast halves (1 to 1-1/4 lb), shredded mozzarella cheese, no-stick cooking spray, all purpose flour, eggs, lightly beaten, water, crushed pizza or taco-flavored tortilla chips (3/4 of 14-1/2 oz bag), pizza sauce, warmed

ground mustard, water, cream cheese, softened, butter, softened, minced shallot, capers, drained, minced fresh parsley, paprika, assorted crackers

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

shredded sharp cheddar cheese, all-purpose flour, salt, red pepper, butter or margarine, melted, pitted dates, pecan halves, egg white, powdered sugar (optional)

whole kernel corn, drained, pinto beans, rinsed and drained, chicken broth, diced tomatoes and green chilies, undrained, premium chunk white chicken, drained, chopped green chilies, process american cheese (velveeta), cubed, crushed tortilla chips , optional

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sesame seeds, toasted lightly, mild goat cheese, softened (about 1 cup), pitted dates , cut crosswise into thirds, crisp-cooked bacon, crumbled, minced scallion

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper