30680 zesty banana fruit leather Recipes

fruit, peeled and sliced, brown sugar , firmly packed, flour, quick-cooking oats, ceylon cinnamon, ginger

fruit cocktail, lemon gelatin, ice cubes (1-1/2 cups crushed ice)

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

fruit cocktail, butter, softened, sugar, egg, vanilla, flour, baking powder, baking soda, salt, maraschino cherry juice, coconut, maraschino cherry, chopped

fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.), vinegar (white or apple cider), sugar (or more ) or 1/3 cup honey (or more)

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

fruit sauce, blueberries, raspberries, strawberries, sugar, white wine, raspberry liqueur, eggs, vanilla, almond extract, cinnamon, sugar, heavy cream, baguette, butter

fruit cocktail (do not drain), pineapple chunks (drain ), mandarin orange (drain ), instant vanilla pudding, cool whip

fruit (apples, blueberries, blackberries), a squeeze of lemon juice, oats, butter, plain flour, desiccated coconut, brown sugar

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

fruit coctail (drained ), mandarin oranges (drained ), pineapple chunks (drained ), frozen strawberries (thawed ), instant vanilla pudding

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks