Directions:
- Combine the three ingredients in a wide, shallow saucepan and stir to dissolve the sugar or honey.
- Place the pan over medium heat and bring the mixture to the boiling point (Open your windows-this will produce major fumes.) Turn the heat way down and simmer low, uncovered for 20 to 30 minutes, or until reduced by about two-thirds.
- Taste for sweetness and add more sugar or honey if desired. When the glaze has cooled to room temperature, it can be stored in a tightly covered container in the refrigerator until you need it.
- To use the glaze, simply drizzle it over disappointing fruit. Cover and let it marinate in the refrigerator for at least 2 hours or longer, if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.36 Kcal (169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 86.53mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 8.86g | 35% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.88mg | 0% | |
| Potassium | 131.95mg | 2% | |
| Total Carbs | 14.14g | 3% | |
| Sugars | 13.52g | 35% | |
| Vitamin C | 14.1mg | 15% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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