578 zest italian Recipes

unsalted butter, softened, sugar, eggs, full fat ricotta cheese , preferably hand-dipped, ground almonds or almond meal/flour, gluten-free vanilla extract, freshly squeezed orange juice, zest of 1 orange, yellow cornmeal, baking powder, sea salt

eggs, olive oil, granulated sugar, lemon zest, lemon extract, anise seeds, all-purpose flour (plus extra for rolling ), salt, baking powder, milk, sugar

flour (13 oz), margarine (5 oz) or 150 g butter (5 oz), sugar (6 oz), salt, eggs, baking powder, vanilla, liqueur (we use maraschino), lemon zest or 1 orange zest, milk (1/3 cup), sugar (additional only for topping )

head garlic, 1/4 inch sliced off the top , exposing cloves, olive oil, for drizzling, kosher salt and freshly ground black pepper, butter, softened, lemon zest, rough chopped fresh basil, rough chopped fresh parsley, italian bread , halved lengthwise (1 lb)

chunk light tuna, drained, balsamic vinegar, fresh lemon juice, lemon zest, capers, salt & pepper to taste, lettuce , shredded into smaller pieces, tomato, cut in half and sliced, cucumber, peeled and sliced and re-sliced into halve

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

kosher salt, sugar, dried oregano, fresh ground black pepper, garlic,finely chopped or grated, red bell pepper,grated (about 1/4 cup), spanish or sweet onion,grated(about 1/4 cup, hot pepper ,such as jalapeno,grated, zest and juice of 1 lemon, white wine vinegar, extra virgin olive oil, canola oil

sugar, water, shot limoncello , look for the small airplane size bottles if you don tsp want the investment of a larger 1, store-bought angel food cake, lemon , zested, whole milk ricotta cheese, honey, total mixed berries such as blueberries , strawberries, raspberries or blackberries

all-purpose flour, sugar, salt, freshly grated lemons , zest of or 1 orange, cold unsalted butter, cut into bits, egg, beaten lightly, vanilla

olive oil, white onion, finely diced, carrot, finely diced, celery rib, finely diced, tomatoes, skinned, seeded, finely diced, atlantic salmon, fish stock, mascarpone, egg yolks, egg, lemon , zest of, italian parsley, chopped, parmesan cheese, grated, extra parmesan cheese, to serve, fresh pasta, sheets

calamari tentacles and tubes, cleaned and cut into 1-inch rings, buttermilk, white wine vinegar, garlic, minced, juice and zest of 1 lemon, canola oil, sugar, fresh parsley leaves, fresh cilantro leaves, roughly chopped fresh oregano leaves, scallions, roughly chopped, kosher salt and freshly cracked black pepper, celery ribs, cut into 1/2-inch pieces, carrot, unpeeled and cut into 1/2-inch pieces, onion, skin on, halved and quartered, fresh parsley, fresh lemon thyme, bay leaves, dried red chile, lemon, thinly sliced, black peppercorns, tail-on shrimp, peeled and deveined, littleneck clams , scrubbed, beards removed, halved and thinly sliced tomato, kosher salt and freshly cracked black pepper, lightly packed israeli arugula, washed and trimmed, fennel bulb, trimmed , fronds reserved and sliced thin, kosher salt and freshly cracked black pepper, plum tomato, seeded and finely diced, scallions , sliced on the bias, lemon, cut into wedges

olive oil, carrots, coarsely chopped, onion, coarsely chopped, fennel bulb, coarsely chopped, minced garlic (that s right), ground veal, ground chuck, day-old italian breadcrumbs, chopped flat leaf parsley, salt, fresh coarse ground black pepper, eggs, grated lemon zest, italian-style stewed tomatoes, dry white wine

asparagus , tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, baby shrimp, cooked, lemon zest, italian dressing

eggs, egg yolks, heavy cream, lemon zest, vanilla, almond extract, rum or 2 tbsp espresso or 2 tbsp sugar-free amaretto syrup, sugar substitute, almond meal, unsweetened cocoa powder

ground pork, hidden valley original ranch dips mix, grated parmesan cheese, egg, beaten, chopped fresh chives , plus more for garnish, lemon zest, italian seasoned breadcrumbs, crumbled gorgonzola, divided, hidden valley original ranch dressing, plain panko breadcrumbs, grapeseed oil, fresh spinach, lemon slices (optional)

half-and-half, arrowroot, sugar, bittersweet chocolate (at least 70 percent cacao), chopped, orange zest for garnish

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving