Main
Recipes
Course
Main Dishes
Osso Bucco Loaf With Gremolata Tomato Gravy Recipe

Osso Bucco Loaf With Gremolata Tomato Gravy Recipe

Posted by

Rate It!

Osso Bucco Loaf With Gremolata Tomato Gravy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
2 carrots, coarsely chopped
1 medium onion, coarsely chopped
1 small fennel bulb, coarsely chopped
3 tbsp minced garlic (that's right)
1 lb ground veal
1/2 lb ground chuck
1 cup day-old italian breadcrumbs
3/4 cup chopped flat leaf parsley
1 tsp salt
3/4 tsp fresh coarse ground black pepper
2 eggs
2 tbsp grated lemon zest
1 (14 1/2 oz) can italian-style stewed tomatoes
1/2 cup dry white wine

Directions:

Preaheat oven to 350°.
Heat the oil in a large skillet; cook the carrots, onion, fennel, and 1 tablespoon minced garlic, partially covered, over med-low heat for about 5 minutes or until the vegetables are softened.
In a mixing bowl, use your hands to combine the veal, beef, bread crumbs, 1/2 cup parsley, salt, pepper, eggs, and about half the cooked vegetables (leave the remaining vegetables in the skillet for later use).
Pat meat into a 9x5 inch loaf pan, smoothing the top.
Bake for about 1 hour or until the meatloaf is firm, the top is browned, and it tests done.
While the meatloaf is baking, add the lemon zest, tomatoes with juice, wine, remaining 1/4 cup parsley, and remaining 2 tablespoons garlic to the vegetables in the skillet.
Bring to a simmer and cook over med-low heat, for 15 minutes or until the sauce is slightly reduced-stir occasionally.
Let the meatloaf stand in pan for 10 minutes; slice and serve with the sauce spooned on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.98 Kcal (1063 kJ)
Calories from fat	99.96 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	140.35mg	47%
Sodium	541.48mg	23%
Potassium	740.02mg	16%
Total Carbs	9.36g	3%
Sugars	2.21g	9%
Dietary Fiber	2.57g	10%
Protein	25.91g	52%
Vitamin C	19.1mg	32%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	101.48 Kcal (425 kJ)
Calories from fat	39.94 Kcal
		% Daily Value*
Total Fat	4.44g	17%
Cholesterol	56.08mg	47%
Sodium	216.35mg	23%
Potassium	295.67mg	16%
Total Carbs	3.74g	3%
Sugars	0.88g	9%
Dietary Fiber	1.03g	10%
Protein	10.35g	52%
Vitamin C	7.6mg	32%
Vitamin A	0.1mg	7%
Iron	1.1mg	15%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Matzo Ball Soup

Chicken, Chicken broth, Carrots, chopped, Onion, chopped and 14 more..
Vegetable Rice Skillet

Onion, chopped, Butter, Carrots, sliced, Cauliflowerets and 8 more..
Red Lentil-Rice Cakes with Simple Tomato Salsa

Chopped plum tomato (about 6 tomatoes) and 18 more..
Onion Mushroom Stuffing

Chopped onions, Sliced mushrooms, Butter, Chopped celery and 6 more..
Spanish Shrimp and Rice

Olive oil, Grain white rice, Onion, chopped and 11 more..
Turkey Meat Loaf

Chopped onion, Chopped green bell pepper and 13 more..
Meatballs Sicilian Style.

Dried white bread, cubed and left out overnight (about 1/... and 14 more..
Seafood Stew

Chowder clams (quahogs) or 1 cup minced clams plus 2 to 3... and 14 more..
Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

Head green cabbage, cored, Olive oil, Chopped onion and 10 more..
Roasted Broccoli & Chicken Bake

Pearl barley, Low sodium chicken broth, Olive oil and 10 more..
Meatloaf With a Twist

Potatoes, peeled and cubed, Olive oil and 13 more..
Lentil-Barley Shepherd's Pie

Water, Lentils, uncooked, Barley, uncooked, Carrot, diced and 8 more..
Hunter's Venison Casserole

Buttery mashed potatoes and 13 more..