My Sweet Italian Angel (Rachael Ray) Recipe

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My Sweet Italian Angel (Rachael Ray)
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Ingredients:

Directions:

  1. Place the sugar in a small sauce pan, add enough water for it to resemble wet sand. Place over medium-high heat and bring up to a bubble, simmer until the sugar has dissolved in the water. Remove from the heat and add the limoncello, let it cool while you prepare the cake and filling.
  2. In a bowl combine the lemon zest, ricotta cheese and the honey. Cut the angel food cake into 3 slices horizontally; make sure the slices are of equal thickness so that you end up with 3 doughnut looking slices of the same thickness. Arrange the bottom slice on a serving plate. With a pastry brush drench the slice with 1/3 of the limoncello mixture, top the slice with a 1/2 of the ricotta cheese mixture, repeat with the next layer and finish the top with the last 1/3 of the limoncello mixture.
  3. Slice and serve alongside some mixed berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.62 Kcal (3327 kJ)
Calories from fat 372.05 Kcal
% Daily Value*
Total Fat 41.34g 64%
Cholesterol 62.73mg 21%
Sodium 294.25mg 12%
Potassium 148.15mg 3%
Total Carbs 90.77g 30%
Sugars 65.17g 261%
Dietary Fiber 8.74g 35%
Protein 22.08g 44%
Vitamin C 5.2mg 9%
Iron 4.3mg 24%
Calcium 511.3mg 51%
Amount Per 100 g
Calories 292.72 Kcal (1226 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 64%
Cholesterol 23.11mg 21%
Sodium 108.39mg 12%
Potassium 54.57mg 3%
Total Carbs 33.44g 30%
Sugars 24.01g 261%
Dietary Fiber 3.22g 35%
Protein 8.13g 44%
Vitamin C 1.9mg 9%
Iron 1.6mg 24%
Calcium 188.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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