1643 zero base Recipes

base, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)

base, plain sweet biscuits, butter, chopped, sweetened condensed milk, grated lemon rind, lemon juice, lemon icing, icing sugar, butter, lemon juice

base, all-purpose flour, quick- cooking rolled oats, brown sugar, baking soda, salt, margarine or butter, softened, caramel ice cream topping, all - purpose flour, semi-sweet chocolate chips, chopped nuts

base, all-purpose flour, granulated sugar, butter, at room temperature, two 12 oz packages cranberries, brown sugar, eggs, pure vanilla extract, baking powder, all-purpose flour, salt, icing sugar

base, crushed graham crackers , digestives or vanilla wafers, butter, melted, butter, dark brown sugar, condensed milk, double cream , whipped (or cool-whip), bananas, grated chocolate

base, pkt plain vanilla biscuits, pkt chocolate coverd biscuits, unsalted butter, milk, cream cheese,at room temp, creme fraiche or thickened cream, natural yogurt, mascarpone cheese, white sugar, eggs, vanilla, dark chocolate, drinking chocolate powder, pure cocoa, white chocolate

base, cold butter or margarine, flour, powdered sugar, lemons- grate all rind and juice, eggs, sugar, baking powder, flour

base for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious

base, eggs, caster sugar, vanilla essence, flour plus 1 soupspoon corn, full cream milk, oil / mayo, seedless juicy fresh orange, cream whipped, ripen sweet mango , pureed ( will give 200 g puree ), tatse , caster sugar, gelatine sprinkled in 3 tbsp warm water and whisked until dissolved

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar

base, german chocolate cake mix, coconut, butter, egg, cream cheese softened, sugar, vanila extract, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

base, butter, softened, sugar, all-purpose flour, salt, sugar, all-purpose flour, baking powder, salt, egg, egg white, grated zest of 1 lime, juice of 2 limes, drops green food colouring ; optional, icing sugar, for sprinkling

base, oreo crumbs, crushed peanuts, peanut butter, margarine, melted, cream cheese, peanut butter, sugar, milk, tub of cool whip, caramel syrup

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

base, flour, soft butter, brown sugar, syrup, butter, corn syrup, butterscotch chips, water

base, butter, flour, dark brown sugar, dark brown sugar, beaten eggs, flour, grated coconut, chopped pecans, granulated sugar

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

base of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk