Philadelphia German Butter Cake Recipe

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Philadelphia German Butter Cake
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Ingredients:

Directions:

  1. Add cake base ingredients to bread machine in order listed.
  2. Start the basic cycle and let the bread machine do the work for you!
  3. Following the second knead, remove the pan from the machine and let it rise on your counter for about an hour.
  4. Don't worry if it doesn't double in size - it will work.
  5. While the dough is resting, make the topping.
  6. Cream the butter.
  7. Mix the flour and sugar and add to butter gradually, mixing in before adding more.
  8. Add eggs one at a time and mix thoroughly.
  9. Add milk and mix.
  10. Preheat oven to 375 degrees F.
  11. Press dough into a the bottom and up the sides of a 9x13 baking pan. (don't use one with very low sides, as it may rise in the oven a little too much and your topping might overflow the pan - can you tell I did that once?)
  12. Prick the dough with a fork.
  13. Spread topping over base and bake for 25-30 minutes.
  14. It is done when the top looks a little crusty, but still gooey in the middle.
  15. Let cool before serving, it will sink and look weird, but will be delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.59 Kcal (2046 kJ)
Calories from fat 228.49 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 104.92mg 35%
Sodium 91.1mg 4%
Potassium 99.68mg 2%
Total Carbs 58.35g 19%
Sugars 27.55g 110%
Dietary Fiber 1.19g 5%
Protein 6.69g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 374.45 Kcal (1568 kJ)
Calories from fat 175.11 Kcal
% Daily Value*
Total Fat 19.46g 39%
Cholesterol 80.41mg 35%
Sodium 69.82mg 4%
Potassium 76.39mg 2%
Total Carbs 44.72g 19%
Sugars 21.11g 110%
Dietary Fiber 0.91g 5%
Protein 5.13g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 1.7mg 13%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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