155 zens kimchi Recipes
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pickling cucumbers , i use kirbys (about 8 oz) and7 Morepickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil45 min, 8 ingredients
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Chilehead's Kimchinapa cabbage, salt, salt and6 Morenapa cabbage, salt, salt, jalapenos (chopped, with stem & seeds removed), chili powder (korean), garlic, crushed, gingerroot (fresh, crushed ), sugar, green onion, sliced thin36 hour , 9 ingredients
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Korean Fried Rice (Bokeumbap)ground beef, kielbasa, sliced side pork , samgyeopsal and16 Moreground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked55 min, 19 ingredients
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Korean Sauerkraut - Kimchihead napa cabbage, cored, chopped and8 Morehead napa cabbage, cored, chopped, green onions, chopped or 1 bunch onion, cut in half and thinly sliced, carrot, grated, daikon radish, grated (optional), freshly grated ginger, garlic cloves, peeled and minced, dried chili pepper flakes, sea salt, whey (if not available, use an additional 1 tbsp salt)336 hour 15 min, 9 ingredients
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Mandu (Korean Pot Stickers)cabbage kimchi, shredded drained, bean sprouts and14 Morecabbage kimchi, shredded drained, bean sprouts, carrot, shredded, canola oil, canola oil, divided, ground beef, green onion, sliced, sesame seeds, toasted, fresh gingerroot, minced, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water1 hour 5 min, 16 ingredients
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Vietnamese kimchi and Pork Chops Stew/soup???tomatoes, cut into wedges, pickled mustard greens and6 Moretomatoes, cut into wedges, pickled mustard greens, pork chop, cut into 2 inch lengths, canola oil, chili sauce, water, salt, pepper1 hour , 8 ingredients
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Autumn Harvest Kimchidaikon radish , sliced into half moons (or a few red radi... and7 Moredaikon radish , sliced into half moons (or a few red radishes), carrots , sliced into half moons, green tomatoes or 2 tomatillos, chopped, onion, diced (leeks, scallions, or shallots may be substituted, to taste), garlic cloves, peeled and chopped, chili peppers, chopped (jalapeno for mild heat, habanero for more of a kick), grated fresh ginger, sea salt168 hour 30 min, 8 ingredients
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Korean Fusion Beef Tacosfree range ground beef and16 Morefree range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice35 min, 17 ingredients
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Water Kimchi - Pickled Cabbagechinese cabbage, chinese turnip, scallions, fresh ginger and7 Morechinese cabbage, chinese turnip, scallions, fresh ginger, water, salt, garlic cloves, cayenne pepper, string pepper (optional), salt, brown sugar30 min, 11 ingredients
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Gunmandu (Korean Style Fried Dumplings)cabbage kimchi, finely chopped (king's is a good brand) and12 Morecabbage kimchi, finely chopped (king s is a good brand), ground beef, ground pork, firm tofu, mashed, garlic, minced, green onion, finely chopped, soy sauce, wonton wrappers, soy sauce, vinegar (rice vineger preferably), toasted sesame seeds, gingerroot, grated (optional), red pepper flakes (optional)35 min, 13 ingredients
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Zucchini and Kimchi Quinoa Saladred quinoa, water, black beans, zucchini (grated ) and4 Morered quinoa, water, black beans, zucchini (grated ), prepared cabbage , kimchee (chopped), green onion (sliced ), green chili pepper (sliced ), sesame seeds (toasted )20 min, 8 ingredients
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Slow Pork Momofuku (Slow Cooker)bone-in pork shoulder (boston butt), sugar, kosher salt and11 Morebone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)10 hour , 14 ingredients
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Lemongrass Chicken Soup W Egg Noodleschicken stock, oil, enoki mushroom and12 Morechicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge1 hour 10 min, 15 ingredients
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Instant Kimchi (Curtis Aikens2)head napa cabbage, head romaine lettuce and8 Morehead napa cabbage, head romaine lettuce, spring onions , thinly chopped on the bias, red pepper flakes, or more to taste, grated ginger, garlic , crushed into a paste, sesame oil, rice wine vinegar, soy sauce, sesame seeds, toasted10 min, 10 ingredients
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