158 zens kimchi jjigae Recipes

  • Zens Kimchi Jjigae
    bacon or samgyeopsal (fresh pork belly), thick sliced, pr... and
    9 More
    bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional
    10 ingredients
  • Kimchi Jjigae (Korean Kimchi Stew)
    sesame oil, canola oil, pork and
    4 More
    sesame oil, canola oil, pork, cabbage kimchi (also use 1/4-3/4 cup of juice from kimchi to taste), dashida (more or less according to your taste), water, salt
    35 min, 7 ingredients
  • Kimchi Jjigae (Kimchi-Pork Soup)
    bone-in center-cut pork loin chop and
    7 More
    bone-in center-cut pork loin chop, coarsely ground korean chile (gochugaru), minced fresh garlic, dark sesame oil, chopped kimchi (with some juice), water, water-packed extra-firm tofu, drained, diagonally sliced green onions
    8 ingredients
  • Kimchi Jun (Kimchi Pancake) and Dipping Sauce
    kimchi, drained and chopped, reserved juice from kimchi and
    10 More
    kimchi, drained and chopped, reserved juice from kimchi, all-purpose flour, eggs, green onion, chopped, vegetable oil, salt to taste, rice vinegar, soy sauce, sesame oil, korean chili pepper flakes (optional), toasted sesame seeds (optional)
    30 min, 12 ingredients
  • Kimchi Soup With Tuna
    kimchi, tuna drained, green onion, chopped garlic and
    7 More
    kimchi, tuna drained, green onion, chopped garlic, sesame oil, fish sauce, optional but recommended, water, ground red pepper (gochu-garu), chopped garlic, chopped ginger
    30 min, 11 ingredients
  • Kimchi Jjigae (Korean Kimchi Soup)
    pork loin (omit for vegetarian), rice wine, black pepper and
    13 More
    pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper
    30 min, 16 ingredients
  • Kimchi Pancakes (Kimchi Jun)
    flour, water, salt, cabbage kimchi, minced and
    3 More
    flour, water, salt, cabbage kimchi, minced, green onions, minced, garlic clove, minced, sesame oil
    15 min, 7 ingredients
  • Kimchi Chi-Gae (Kimchi Soup)
    cabbage kimchi (good brand is king's) and
    6 More
    cabbage kimchi (good brand is king s), chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, green onion, chopped, garlic, minced, tofu, cubed into 1 inch, squares (optional), cooked noodles (udon or egg noodle), mushroom, chopped
    30 min, 7 ingredients
  • Kimchi Bokkeumbab (Kimchi Fried Rice)
    vegetable oil, garlic, minced, fresh ginger, minced and
    9 More
    vegetable oil, garlic, minced, fresh ginger, minced, coarse salt, sliced leeks (or green onions), cooked rice (the older the better), red chili pepper flakes (gochugaru), eggs (2 scrambled), sesame oil, soy sauce, sesame seeds, cabbage kimchi
    40 min, 12 ingredients
  • Korean Kimchi Jeon (kimchi Pancakes)
    kimchi, finely chopped, buchimgaru (korean pancake mix) and
    6 More
    kimchi, finely chopped, buchimgaru (korean pancake mix), water, onion, finely diced, salt and pepper, red and green chili pepper, vegetable or canola oil, egg (optional)
    20 min, 8 ingredients
  • Dubu Kimchi ( Koreantofu W Sauted Kimchi)
    kimchi , roughly chopped into 1 inch pieces and
    11 More
    kimchi , roughly chopped into 1 inch pieces, sliced pork (or bacon), sliced into 1 inch pieces, firm tofu, cut into 2-inch squares, gochujang (red pepper paste), vegetable oil, garlic cloves, minced, soy sauce, brown sugar, sesame seeds, sesame oil, olive or vegetable oil, green onion strips (garnish )
    40 min, 12 ingredients
  • Kimchi Quesadillas
    unsalted butter, cabbage kimchi, drained and chopped and
    6 More
    unsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing
    20 min, 8 ingredients
  • Kimchi Relish
    chopped napa cabbage kimchi, extra-virgin olive oil and
    6 More
    chopped napa cabbage kimchi, extra-virgin olive oil, fresh lime juice, chopped fresh chives, reduced-sodium soy sauce, light agave syrup (nectar) or honey, sriracha, fine sea salt and freshly ground black pepper
    8 ingredients
  • Kimchi Fritters with Soy Dipping Sauce
    sliced scallions, soy sauce, distilled white vinegar and
    10 More
    sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears
    13 ingredients
  • Kimchi Scramble
    eggs, beaten, white mushrooms and
    4 More
    eggs, beaten, white mushrooms, radishes , from jar of radish kimchi, cheddar cheese, shredded (optional), vegetable oil, pepper
    15 min, 6 ingredients
  • Easy Kimchi Jjigae Easy Kimchi Jjigae
    a handful (1/4 lb) or more of chopped pork belly, bacon, ... and
    10 More
    a handful (1/4 lb) or more of chopped pork belly, bacon, or other pork (optional), onion, garlic, chopped ginger, kimchi (available at stores like whole foods, or at asian grocery stores), water, silken tofu (i used firm, but use what you like!), hot sauce , to taste, soy sauce (or to taste), rice vinegar (or to taste), salt (to taste)
    20 min, 11 ingredients
  • Zen Garden Jardinere Zen Garden Jardinere
    cauliflower florets (2 small heads ) and
    5 More
    cauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each
    20 min, 6 ingredients
  • Kimchi Miso Soup Kimchi Miso Soup
    cabbage kimchi, roughly chopped and
    6 More
    cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top