55907 yuzu ginger vinaigrette pickle Recipes

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

extra virgin olive oil, fresh ginger , rough chopped (2-inch piece), sherry wine vinegar, fresh lime juice (about 2 limes), salt & freshly ground black pepper, warm water

loosely packed fresh basil leaves, chopped, fresh lemon juice, minced fresh ginger, garlic clove, minced, honey, kosher salt, grapeseed oil

rice wine vinegar, water, yellow miso (soybean paste), chopped green onions, sugar, minced peeled fresh ginger, low-sodium soy sauce, canola oil, dark sesame oil

green beans, washed and cut to size, olive oil, chopped pickled ginger, chopped garlic, hot chili peppers, fresh ground black pepper

cinnamon sticks, 3 inches each,scrape them up a bit, peeled ginger, cut 1/2 inch or 1/4 cup chopped crystallized ginger, whole allspice, pumpkin, peeled and cut into 1 inch chunks, sugar, cider or 1 quart white vinegar, water, orange juice concentrate, thawed

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

rice wine vinegar, salt, sugar, red beet, peeled and halved, bay leaves, peppercorn (white or black ), thai bird chiles, fresh ginger, slices peeled (1/8-inch thick )

cornstarch, chinese rice wine or 1 tbsp dry sherry, soy sauce, dark soy sauce, boneless skinless chicken thighs, cut into 1/2 inch cubes, vegetable oil, thickly sliced gingerroot, chicken broth, pineapple chunk, sliced pickled ginger

english cucumbers, halved and diagonally cut into 1/8-inch-thick slices, drained matchstick-cut pickled ginger, minced peeled fresh ginger, rice vinegar, sugar, salt, crushed red pepper flakes (optional)

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

watermelon, kosher salt, sugar, white vinegar, cider vinegar, pickling spice, peeled fresh ginger, thinly sliced

white wine vinegar, curry powder, minced fresh ginger, salt, pepper, hot sauce, olive oil

peanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin, sesame oil, minced fresh ginger, salt, freshly ground black pepper

fresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt

cellophane noodles, oriental sesame oil, rice vinegar, chopped fresh cilantro, fresh ginger, seasoned, sliced, minced pickled jalapeno pepper, honey, shrimp, uncooked, deveined, peeled , tails left intact, green onions, sliced, garlic cloves, minced, cornstarch, water

pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, salt, mirin, sugar (or if you don tsp have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp ), pico de gallo (salsa fresca) or any light tasting salsa, with, lime juice, very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma), kaiser rolls or 1 -2 hoagie roll, monterey jack pepper cheese, a bit of sweet hot mustard (i liked it) (optional)

shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper