Directions:
- Combine everything but ginger in a saucepan and bring to a boil.
- Add ginger and turn heat down to a simmer for 1/2 an hour.
- Take off heat and let stand until cool, about 1 hour.
- Place in a jar and refrigerate overnight.
- Will keep for up to 1 month. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.2 Kcal (164 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 600.96mg | 25% | |
| Potassium | 89.94mg | 2% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 866.56mg | 25% | |
| Potassium | 129.69mg | 2% | |
| Total Carbs | 12.41g | 3% | |
| Sugars | 8.23g | 23% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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