133309 yung oriental sauce Recipes

ground lean pork, green onions, finely chopped (use the white & green ), garlic clove, finely chopped, hoisin sauce, cornstarch, rice wine or 1 tsp sherry wine, salt, sesame seeds (optional), mango chutney, smooth (you can puree if not smooth), hoisin sauce

water, dry sherry or chicken broth, uncooked medium-grain white rice or sticky rice, butter, chopped shallots, swiss cheese, shredded, salt, pepper, carrots , cucumber, spinach, yellow bell pepper, avocado and/or roasted red pepper, cut into small julienne pieces, soy sauce or plum sauce

chicken pieces, soy sauce, oil, chili sauce, honey, salt, ginger, garlic powder, cayenne pepper

hoisin sauce, low sodium soy sauce, rice wine or 3 tbsp sake, sugar, ketchup, minced garlic, chicken wings

low sodium chicken broth, chopped garlic cloves, hoisin sauce, grated fresh ginger, soy sauce, honey, pepper, chicken wings, toasted sesame seeds, vegetable oil

ground turkey, chili, spring onions, soy sauce, oil, chicken stock, chili sauce, vinegar, cornflour, rice, pak choi

steaks, sliced into thin strips (or 4 cups cooked extra lean ground beef), accent seasoning (optional), green beans, french-cut frozen, carrots, thin sliced, soy sauce , kikoman, cornstarch, white wine, sesame oil, fresh ginger, fresh minced, garlic cloves, minced, accent seasoning (optional), water, cornstarch, soy sauce

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

low sodium soy sauce, mushrooms, sliced, green onion, chopped, chili paste, cellophane noodles, green bell pepper , cut julienne, flank steak, hoisin sauce, sweet red pepper , cut into julienne strips, vegetable oil cooking spray, vegetable oil, divided, canned chicken broth, undiluted, canned chicken broth, undiluted, garlic, minced

lean pork ribs, salt and pepper, strained peaches (junior babyfood), catsup, vinegar, soy sauce, pepper sauce, brown sugar, ground ginger, salt, fresh coarse ground black pepper

fine noodles or 8 oz spaghetti, asparagus spears , cut into 1 inch pieces (about 1 cup), plum sauce, soy sauce (or 2), toasted sesame oil, crushed red pepper flakes, green sweet pepper (or red ), mandarin oranges (1 can drained ), sugar snap pea (fresh or frozen and halved crosswise), green onion, sliced, almonds, toasted

pork tenderloin (boneless ), soy sauce, toasted sesame oil, garlic, minced, ginger, ground (fresh ), msg (if desired), barbecue sauce

kraft barbecue sauce, soy sauce, sherry wine, ginger, crushed red pepper flakes, garlic powder, cleaned large shrimp, tomatoes, broccoli florets, mushrooms, red pepper, cut in chunks

chicken thighs (no exceptions, use thigh, not breast), soy sauce, sweet sherry, egg, lightly beaten, cornflour, vegetable oil, chicken stock powder, boiling water, sugar, soy sauce, sweet sherry, rice wine vinegar, carrot, sliced, celery, sliced, spring onion, sliced, mushrooms, sliced, capsicum, sliced, hokkien noodles, garlic clove, finely chopped, cm gingerroot, finely chopped

cucumbers, peeled,seeded,and thinly sliced, salt, rice vinegar, sesame oil, soy sauce, sugar, drops tabasco sauce

pork sausage, green onions, minced, soy sauce, hoisin sauce, minced garlic, wonton wrappers, nonstick vegetable cooking spray

rack pork back ribs , cut across bones in half, hoisin sauce or chili sauce, honey, sake , dry white wine, or apple juice, garlic, crushed

boneless skinless chicken breast halves, butter, teriyaki sauce, water, orange marmalade, minced garlic, in a large skillet , brown chicken on both sides in butter. combine, teriyaki sauce , water, marmalade and garlic; pour over chicken., bring to a boil. reduce heat; cover and simmer for 10-15 minutes or, until juices run clear .