Oriental Style Chicken Wings Recipe

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Oriental Style Chicken Wings
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Ingredients:

Directions:

  1. Make this a day ahead so that the wings can marinate for 24 hours.
  2. Combine the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic in a bowl and mix well.
  3. Add the chicken wings and toss lghtly to coat.
  4. Cover with plastic wrap and refrigerate stirring occasionally.
  5. Preheat oven to 375 degrees.
  6. Line a cookie sheet with foil and arrange the wings skin side down.
  7. Bake for 25 minutes, turn the wings over and bake for an additional 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.51 Kcal (1823 kJ)
Calories from fat 214.13 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 214.76mg 72%
Sodium 1526.75mg 64%
Potassium 362.8mg 8%
Total Carbs 17.72g 6%
Sugars 9.97g 40%
Dietary Fiber 2.43g 10%
Protein 35.2g 70%
Vitamin C 1.5mg 3%
Iron 3.8mg 21%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 212.03 Kcal (888 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 37%
Cholesterol 104.56mg 72%
Sodium 743.31mg 64%
Potassium 176.63mg 8%
Total Carbs 8.63g 6%
Sugars 4.85g 40%
Dietary Fiber 1.18g 10%
Protein 17.14g 70%
Vitamin C 0.7mg 3%
Iron 1.8mg 21%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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