55740 yummy light scrambled Recipes

chorizo sausages , skinnned,chopped, olive oil, onion, chopped finely, red capsicum, cored,seeded,chopped finely, green capsicum, cored,seeded,chopped finely, tomatoes, peeled,seeded and chopped, butter, eggs, beaten lightly, salt and pepper, fresh basil leaves, finely shredded, country bread, toasted to serve

flat mushrooms, tomatoes, eggs, egg whites, light cream, butter, chives, finely chopped

baguette, cut into four pieces, each piece sliced in half lengthwise, eggs, half-and-half, salt, bacon, chopped, shredded cheddar, scallions, white and light green parts only, thinly sliced

extra-virgin olive oil, white onion, minced, serrano chiles, seeded, minced, kosher salt, rainbow swiss chard, leaves and stems thinly sliced, eggs, lightly beaten, tomatoes, seeded, chopped, cilantro, minced, freshly ground pepper, warmed corn tortillas , for serving

flour tortillas (6 inches), butter, divided, uncooked chorizo or johnsonville hot ground sausage, diced seeded jalapeno pepper, garlic cloves, minced, tomatoes, seeded and chopped, eggs, lightly beaten, picante sauce

olive oil, mushroom, sliced, onion, red,diced, bell pepper, red,diced, egg substitute, cream cheese, light softened, pita bread

extra virgin olive oil, onion, thinly sliced, salt, fresh ground pepper, eggs, lightly beaten, smoked salmon, reduced-fat cream cheese, whole wheat tortillas, 6 in

lean turkey sausage , precooked and crumbled, egg substitute, onion, chopped, green pepper, chopped, mushroom, chopped, salt, pepper, garlic powder, low-fat cheddar cheese, shredded, olive oil

olive oil, egg substitute, mushroom, light cream cheese, red onion, red bell pepper, pita bread

zucchini (small), cm leeks (use the light green part ), extra virgin olive oil, butter, eggs

extra-large eggs, lightly salted butter, dark bread, cut in half, cucumber, salmon roe or other fish roe, fresh dill sprigs for garnish

eggs, lightly beaten, snipped chives, salt and pepper, unsalted butter

tomatillos, washed and halved, red onions, peeled and quartered, olive oil , plus 3/4 cup, garlic, coarsely chopped, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, salt and freshly ground pepper, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper

tomatillos, washed and halved, red onion, peeled and quartered, garlic, coarsely chopped, canola oil , plus 3/4 cup, salt and freshly ground black pepper, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper, sour cream, grated white cheddar, chopped cilantro leaves

asparagus, rinsed , woody ends removed, unsalted imported or organic butter, eggs, lightly beaten, heavy cream (preferably organic ), chopped chives, salt and freshly ground pepper

mexican chorizo, removed from casing, eggs, lightly beaten, scallions, thinly sliced for garnish, roughly chopped fresh cilantro leaves, sour cream, for garnish

asparagus, egg substitute (or 10 large eggs, beaten to blend with 2 tbsp water), garlic salt or regular salt, minced fresh basil or dried basil, butter or margarine, neufchatel (light cream) cheese, cut into 1/2-inch pieces, shredded mozzarella cheese, grated parmesan cheese, pepper

butter or margarine, eggs, lightly beaten, process cheese spread loaf with peppers, cubed and divided, chopped cooked ham, flour tortillas, milk