43012 yummy grilled bananas caramel mexicana Recipes

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

ripe bananas, splits, unsalted butter, cut into small pieces, light brown sugar, vanilla (or try coconut extract, rum extract, or lemon extract!or use brandy), vanilla ice cream, chocolate syrup, toasted pecans (or your choice of nuts) (optional)

ripe bananas, strawberries, orange juice, sugar, ground cinnamon, good quality vanilla ice cream, good quality real chocolate syrup, walnuts, chopped, real whipped cream (optional)

ripe bananas, sliced, whole wheat bread, chocolate hazelnut spread (recommended -- nutella), unsalted butter, softened, sugar

light brown sugar, rum, butter, cut into small cubes, bananas (just ripened, cut into 1/2 rounds), cinnamon, vanilla ice cream

firm ripe bananas, unpeeled, honey, vanilla ice cream, chocolate fudge topping, heated, coarsely chopped pecans or 1/2 cup walnuts, toasted, cream, maraschino cherry

butter, softened (parkay original-stick), brown sugar, chopped peanuts, semisweet chocolate chips, firm ripe bananas, original reddi-wip topping (whipped cream)

ripe bananas, unsalted butter, cut into small pieces, light brown sugar, brandy, vanilla ice cream, chocolate syrup, toasted pecans (optional)

angel food cake (3-inch wide wedges), bittersweet chocolate, broken into 1 oz pieces, unsalted butter, melted, sugar, ground cinnamon, fresh lemon juice, banana, peeled, quartered, pineapple rings, 3/4-inch thick, cut into quarters

ripe bananas, sliced, whole-wheat bread, chocolate-hazelnut spread (recommended : nutella), unsalted butter, softened, sugar

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

olive oil, fresh lemon juice, chopped fresh thyme, salt, fresh ground black pepper, bass fillets or 4 other firm white fish, fresh lemon slices, fresh thyme, banana leaves , soaked in water to make them easier to work with, toothpicks (soak them in water), olive oil, assorted fresh vegetables (cabbage,onion)

dark rum, honey, cinnamon, bananas , peel on sliced through lenghtwise, chocolate ice cream (that s where the rv comes in handy, we have a freezer!)

butter, softened, frozen lb cake, thawed , cut into 12 1/2-inch-thick slices (about 10 oz), chocolate hazelnut spread (nutella), ripe bananas , cut lengthwise into slices, cinnamon

olive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)

low-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf

store-bought angel food cake, ripe bananas (over-ripe is okay, too), butter, pedro ximenez sherry or other dessert wine such as tawny port, muscat de beaumes de venise or australian dessert tokay, optional, diced mango , fresh berries or other fresh seasonal fruit, optional

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares