Grilled Banana Leaf Fish W/ Sauteed Veggies Recipe

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Grilled Banana Leaf Fish W/ Sauteed Veggies
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Ingredients:

Directions:

  1. Preheat the grill. In a small mixing bowl, add the oil, lemon juice and thyme. Season with salt and pepper. Mix well. Season the fish with salt and pepper. Brush both sides of the fish with the lemon mixture. Lay the lemon slices and thyme over the top of each fish. Cross two of the banana leaves, forming a cross. Place the fish in the center of the leaves. Wrap the fish in the leaves, securing the fish with toothpicks. Place the fish pouches on a low grill. Cook for 4 to 6 minutes on each side. In a saute pan, over medium heat, add the oil. When the oil is hot, add the vegetables. Season with salt and pepper. Saute for 3 to 4 minutes. To serve, place the fish in the center of each plate. Remove the toothpicks, exposing the fish. Serve the vegetables around the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.65 Kcal (4390 kJ)
Calories from fat 397.19 Kcal
% Daily Value*
Total Fat 44.13g 68%
Cholesterol 160.32mg 53%
Sodium 888.59mg 37%
Potassium 2264.5mg 48%
Total Carbs 122.51g 41%
Sugars 51.89g 208%
Dietary Fiber 17.57g 70%
Protein 50.26g 101%
Vitamin C 156.7mg 261%
Iron 6.4mg 35%
Calcium 165mg 16%
Amount Per 100 g
Calories 110.74 Kcal (464 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 68%
Cholesterol 16.93mg 53%
Sodium 93.84mg 37%
Potassium 239.14mg 48%
Total Carbs 12.94g 41%
Sugars 5.48g 208%
Dietary Fiber 1.86g 70%
Protein 5.31g 101%
Vitamin C 16.5mg 261%
Iron 0.7mg 35%
Calcium 17.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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