157095 yummy easy chicken pie Recipes

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

chicken drumsticks, bone-in, skin removed, fresh lemon juice, brown sugar, vegetable oil, garlic, minced, smoked paprika, garam masala, ground ginger, turmeric, kosher salt and freshly ground black pepper, unsalted butter, vidalia onions, peeled, quartered and thinly sliced, raisins, rum

pie shell, egg yolks, beaten, sweetened condensed milk, lemon juice

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

chicken legs with thigh, water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, flour tortillas

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken flavor stuffing mix (stovetop suggested), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breasts, flour tortillas , cut into strips, cream of mushroom soup, cream of chicken soup, butter or 1/2 cup margarine, chicken broth

chicken thighs , brined if possible (cooking time is for pre-brined chicken), onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped