20148 yummy dinner casserole Recipes

lean ground beef, onion, garlic powder, worcestershire sauce, salt, pepper, tomato paste, milk, butter, macaroni & cheese dinner mix

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

hamburger, chopped onions, shredded cabbage, salt and pepper, cream of mushroom soup, refrigerated crescent dinner rolls, shredded mozzarella cheese

loose-pack frozen green beans, thawed, sliced peeled potatoes, condensed cream of mushroom soup, condensed cream of celery soup, salt, pepper, pork chops, browned, cooking oil, french-fried onions

butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard

velveeta shells and cheese dinner, cream of mushroom soup, albacore tuna, frozen broccoli, thawed (cooked fresh broccoli can also be used), grated cheddar cheese

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

macaroni & cheese dinner mix, cream of celery soup, tuna, drained and flaked, milk, shredded cheddar cheese

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

kraft macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, shredded cheddar cheese

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese

ground beef, onions (sliced ), stalk celery (diced ), cream of chicken soup, mushroom soup, water, uncooked rice (not instant ), soy sauce, bean sprouts (to be sprinkled on top after it is baked)

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

elbow macaroni, corned beef, velveeta cheese, cubed, cream of mushroom soup, milk, green onions, chopped

alfredo sauce, frozen baby peas, thawed, sliced mushrooms, pink salmon, drained, skin and bones removed, chopped pimiento, drained, crescent dinner rolls