Directions:
- Cook macaroni according to directions.
- Combine macaroni with remaining ingredients in large pan and cook on medium low until cheese is melted.
- Pour into casserole dish and bake at 350 until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.79 Kcal (1314 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 1078.15mg | 45% | |
| Potassium | 200.27mg | 4% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 19% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 13% | |
| Sodium | 610.68mg | 45% | |
| Potassium | 113.43mg | 4% | |
| Total Carbs | 15.96g | 9% | |
| Sugars | 3.78g | 27% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 12.17g | 43% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 101.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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