60477 yummy corn pudding with variations Recipes

eggs, milk, cream-style corn, sugar, day-old bread, crusts removed, butter, softened

eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, milk, cream-style corn

eggs, separated, butter, melted and cooled, sugar, brown sugar, salt, vanilla extract, ground cinnamon and nutmeg, fresh or frozen corn, half-and-half cream, milk

butter, divided, green pepper, chopped, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, milk, egg yolks, lightly beaten, fresh or frozen corn kernels, chopped pimientos, drained, cracker crumbs, divided

sweet red pepper, chopped, green onions, thinly sliced, olive oil, chopped green chilies, drained, jalapeno peppers, seeded and chopped, frozen corn, thawed, divided, reduced-fat evaporated milk, reduced-fat sour cream, fat-free milk, egg whites, eggs, cornstarch, salt, ground cumin, ground thyme

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

whole kernel corn, all-purpose flour, cornmeal, sugar, butter, melted, milk, eggs, cinnamon, nutmeg, vanilla extract , optional

milk , 2, all-purpose flour, eggs, beaten, fresh corn kernels, red or yellow bell pepper diced, diced, cooked ham, chopped green onion, gouda cheese, shredded, black pepper

whole kernel corn, drained, all-purpose flour, cornmeal, sugar, butter or margarine, melted, milk, eggs, ground cinnamon, ground nutmeg, vanilla extract (optional)

yellow cornmeal, chopped onion, salt, garlic powder, ground red pepper, black pepper, canadian bacon , cut into thin strips, fresh corn kernels (about 6 ears ), whole milk, divided, yellow cornmeal, egg, chopped fresh chives

sugar, all-purpose flour, baking powder, salt, ground cumin, eggs, whipping cream, butter, melted, fresh corn kernels (about 12 ears ), chopped green chiles

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or margarine, melted, fresh corn kernels (about 12 ears )

eggs, heavy whipping cream, one 8-3/4 ounces) whole kernel corn, drained, butter, melted, sugar, king arthur unbleached all-purpose flour, baking powder, salt, pepper

sugar, cornstarch, eggs, evaporated milk, vanilla extract, ground cinnamon, cream-style corn

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped