49853 yum kung sour Recipes

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

sugar, cream cheese, bing cherry, drained, sour cream, crushed pineapple, drained, mandarin orange, drained, cool whip, chopped pecans

sour cream, boneless chicken breasts, ham, cream of chicken soup, cream of celery soup, cream of mushroom soup, cooking sherry (optional)

fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

butter, diced onion, sliced mushrooms, minced garlic (i use the stuff in the jar), cooked chicken (enough to put a few strips in each quesadilla), barbecue sauce, flour tortillas, shredded mozzarella cheese, shredded four-cheese mexican blend cheese, precooked bacon, oil, sour cream (optional)

sour cream, mayonnaise, dill weed (to taste), pickle juice, dill pickle relish or 1/4 cup chopped dill pickles

sour cream, mayonnaise, shredded cheddar cheese, pastrami, ham, corned beef, green onions, onion powder, celery seeds, bread

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

broccoli ( cut up flowerets and stems), cauliflower ( bite size pieces), water chestnuts (chopped ), cubed cheddar cheese, almonds, fried bacon (crushed ), tblsp minced red onion, mayonaise, sour cream, seasoning salt to taste

minced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil

peanut or grapeseed oil, sweet onion , such as vidalia or maui, thickly sliced, snow peas, ends trimmed (about 4 cups), bottled all-natural kung pao , shiitake soy ginger or other low-sodium stir-fry sauce, chopped unsalted roasted peanuts or cashews

fresh sour cherries, pitted and halved , with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed), nectarines, unpeeled, cut into 1/2-inch cubes, sugar, freshly squeezed lime juice, red onion, finely diced (about 1/2 cup), fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, salt

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)