272857 yukon potatoes sauteed clarified butter Recipes

yukon gold potatoes, salt, divided, butter, half-and-half, cream cheese, softened, coarsely ground pepper

red potatoes, large dice, olive oil, divided, shrimp, cleaned, minced garlic, lemon juice, parsley, salt, red pepper flakes

olive oil, garlic, finely minced, coarse salt, fresh coarse ground black pepper, unsalted butter , cut in a small dice

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

yukon potatoes , depends on servings needed, no need to peel, butter , as needed, cream , or milk, as needed, s &p, i u e crazy jane alt and ground pepper

yukon gold potatoes, black pepper, butter, softened, cream cheese, softened, salt, sour cream

russet potato, thinly sliced, olive oil, chopped parsley, lemon juice, lemon zest, salt, pepper

yukon gold or yellow finn potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste (horseradish paste), asian sesame oil, chopped green onions

yukon potatoes, olive oil, fresh thyme , plus 1/2 tbsp chopped leaves, coarse salt and freshly cracked black pepper, garlic, sliced, special equipment : a rolling pin or heavy pan

bright flavors of indian spice and fresh herbs, and a cooling riata dressing playoff 1 another to make this a colorful family favorite., yukon potato peeled & cubed, curry powder, ground cumin, mustard seeds, salt, chopped flat leafed parsley, chopped fresh spinach, chopped roasted red pepper (from a jar or roasted over flame and peeled), onion chopped fine, fresh jalapeno, chopped fine (optional), chopped cucumber, plain yogurt, fresh lemon juice, salt and pepper to taste, lemon zest and parsley leaves (for garnish)

whole eggs boiled, sliced and peeled, whole yukon potatos boiled and peeled, dill pickle sliced, stalk celery chopped, wishbone as needed to taste squirt per layer, as needed to taste next day, salt and pepper to taste

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

fresh ginger , rough chop, garlic cloves, rough chop, blanched almonds, yogurt, chili powder, ground cinnamon, garam masala, cardamom,4 pods, lightly crushed, canned tomatoes, salt, chicken breasts, (2lb 4oz) cut into chunks, clarified butter or ghee, onion, large thinly sliced, cilantro, fresh fine chop, half and half

clarified butter (you ll need about 1/2 stick of butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, salt, pepper, cold butter