105490 yukon potato quenelle mussel broth Recipes

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

potatoes (waxy variety, such as yukon gold, bacon, chicken broth, white wine vinegar, onions, diced, salt , or to taste, sugar , or to taste, ground white pepper, vegetable oil, mild brown mustard, chives, snipped

butter, white onion, chopped, leeks, white and light green parts only, chopped, garlic clove, minced, head cabbage, chopped, yukon gold potatoes, chopped, vegetable broth, dried parsley or 1 -2 tsp fresh parsley, dried thyme or 2 -3 tsp fresh thyme, bay leaf, salt and pepper

yukon gold potatoes, sugar, mirin (rice cooking wine), whole peeled and cooked chestnuts, salt, ground chili pepper (optional) and to taste

yukon potatoes, unpeeled , cut lengthwise into 6 wedges, fresh lemon juice (must be fresh), butter, melted, head garlic, peeled, crushed

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

potatoes, diced, chicken broth, onion, chopped, sage, paprika, white pepper, carrot, sliced, green beans, canned, drained, celery, sliced, skim milk, tuna in water, drained and flaked

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

olive oil, sliced leek (about 2 large), cubed peeled yukon gold or red potato (about 2 1/2 lb), organic vegetable broth (such as swanson certified organic), sliced arugula, salt, freshly ground black pepper

red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise

red potatoes (about 1 1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb with stalks, sherry vinegar, diced red onion, chopped fresh tarragon, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, torn romaine lettuce, torn radicchio, hard-cooked eggs , quartered lengthwise

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes

yukon potatoes, olive oil, fresh thyme , plus 1/2 tbsp chopped leaves, coarse salt and freshly cracked black pepper, garlic, sliced, special equipment : a rolling pin or heavy pan

bright flavors of indian spice and fresh herbs, and a cooling riata dressing playoff 1 another to make this a colorful family favorite., yukon potato peeled & cubed, curry powder, ground cumin, mustard seeds, salt, chopped flat leafed parsley, chopped fresh spinach, chopped roasted red pepper (from a jar or roasted over flame and peeled), onion chopped fine, fresh jalapeno, chopped fine (optional), chopped cucumber, plain yogurt, fresh lemon juice, salt and pepper to taste, lemon zest and parsley leaves (for garnish)

yukon potatoes , depends on servings needed, no need to peel, butter , as needed, cream , or milk, as needed, s &p, i u e crazy jane alt and ground pepper

whole eggs boiled, sliced and peeled, whole yukon potatos boiled and peeled, dill pickle sliced, stalk celery chopped, wishbone as needed to taste squirt per layer, as needed to taste next day, salt and pepper to taste