242441 yukon gratin chilies cilantro cheese Recipes

poblano chiles, minced garlic, yukon gold potatoes (peeled , cut into 1/8-inch-thick slices) or 3 1/2 lbs russet potatoes (peeled, cut into 1/8-inch-thick slices), cilantro (coarsely chopped fresh ), chicken broth (canned low-salt), whipping cream, shredded monterey jack cheese, crumbled queso anejo or 1/2 cup romano cheese, chopped fresh cilantro, salt, pepper

chili, cream cheese , cut into cubes, sharp cheddar cheese, chopped fresh cilantro leaves

ramen noodles (any flavor since you won tsp need the seasoning packet) or 2 -3 cups of any leftover pasta (plain), chili with beans (use meatless if you swing that way), diced tomatoes (with or without green chilies), shredded cheese or 4 -8 oz sliced cheese (of your choice, monterey jack, american, cheddar - i usually use extra sharp cheddar - you get a lot)

flour tortillas , burrito size, chili, shredded cheese, corn chips (chili cheese or original), onion (optional), tomato (optional)

ground beef, chopped onions, divided, chili seasoning, tomato sauce, tomato paste, chili beans, undrained, water, shredded cheddar cheese, flour tortillas (6 inches), warmed, picante sauce

macaroni and cheese dinner mix, ground turkey or beef, onion, chopped, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, tomato sauce, chili powder, garlic salt, ground cumin, crushed red pepper flakes, pepper, sour cream, shredded mexican cheese blend, divided

poblano chilies, minced garlic, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, coarsely chopped fresh cilantro, canned low-salt chicken broth, whipping cream, shredded monterey jack cheese, crumbled queso anejo or romano cheese, chopped fresh cilantro

boneless skinless chicken breasts, cooked wild rice, roasted green chilies, cheddar cheese, shredded, green onion, chopped, ground cumin, salt, ground black pepper, corn flakes, egg, beaten

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds

yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

velveeta cheese, cream cheese, chopped pecans, garlic powder, chili powder , maybe more