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Stuffed Yukon Gold Potatoes With Cheese And Chilie... Recipe

Stuffed Yukon Gold Potatoes With Cheese And Chilie... Recipe

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Stuffed Yukon Gold Potatoes With Cheese And Chilie...

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Ingredients:

Serving

4 large yukon gold potatoes
1 small can diced mild green chilies drained
3 tbsp butter
1/2 cups our cream divided
3/4 cup grated sharp cheddar cheese divided
1/4 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat oven to 375 then scrub and dry potatoes but do not peel.
Use a paring knife to deeply pierce each potato before baking.
Set potatoes directly on oven rack and bake 1 hour or until tender.
Let potatoes cool for a few minutes then cut 1/3 lengthwise off tops of potatoes.
Use a spoon to remove the potato pulp into a mixing bowl and reserve potato shells.
Mash pulp and stir in chilies, butter, 1/4 cup sour cream and 1/2 cup cheese.
Increase oven heat to 400 then fill shells generously with potato mixture.
Sprinkle with reserved cheese and place on baking sheet then bake 10 minutes.
Top each potato with a little reserved sour cream then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.01 Kcal (745 kJ)
Calories from fat	137.61 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	45.52mg	15%
Sodium	285.71mg	12%
Potassium	44.66mg	1%
Total Carbs	5.91g	2%
Sugars	4.39g	18%
Dietary Fiber	0.3g	1%
Protein	5.68g	11%
Vitamin C	27.3mg	46%
Vitamin A	0.6mg	18%
Iron	0.1mg	1%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	184.47 Kcal (772 kJ)
Calories from fat	142.6 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	47.17mg	15%
Sodium	296.07mg	12%
Potassium	46.28mg	1%
Total Carbs	6.13g	2%
Sugars	4.55g	18%
Dietary Fiber	0.31g	1%
Protein	5.89g	11%
Vitamin C	28.3mg	46%
Vitamin A	0.6mg	18%
Iron	0.1mg	1%
Calcium	162mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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