140 yukon gold chowder Recipes

canola oil or 1 tsp vegetable oil, carrots, chopped, celery, chopped, onion, chopped, garlic cloves, chopped, yukon gold potatoes, peel and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, evaporated milk, dill, chopped, fresh, salt

butter, diced yellow onion, diced celery, garlic powder, diced yukon gold potatoes, carrots, diced, fish or 2 cups chicken broth, salt, white pepper, dried dill or 1 tbsp chopped fresh dill, salmon, drained skin and bones removed, evaporated milk, creamed corn, american cheese, diced

olive oil, yellow onion, chopped, celery rib, chopped, yukon gold potato, peeled and diced, frozen corn , kernals, yellow bell pepper, seeded and chopped, vegetable stock, salt and pepper, tomato, seeded and chopped, snipped chives

vegetable oil, chopped carrots (approx. 2 large carrots), celery (approx. 2 stalks ), onion, chopped, garlic cloves, chopped, yukon gold potatoes, peeled and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, carnation evaporated milk, fresh dill, chopped, salt

ears corn, shucked, olive oil, bacon, diced, onions, diced (about 2 cups), garlic, minced, shallots, minced, stalks celery, diced, dried bay leaves, unsalted butter, all-purpose flour, whole milk, heavy cream, yukon gold potatoes, peeled and diced (about 2 large potatoes), maple syrup (1 1/2 oz), fresh thyme leaves (from about 4 sprigs), fresh basil leaves, chopped, fresh chives, chopped, fresh lump crab meat , picked over, kosher salt, freshly ground black pepper

razor clams, meaty salt pork, rind removed and cut into 1/3-inch dice (you can substitute thick bacon if necessary), unsalted butter, onion (7 to 8 oz), cut into 1/4-inch dice, stalk celery, cut into 1/4-inch dice, fresh thyme, leaves removed and chopped (1 tsp), yukon gold , maine, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, water, heavy cream (or up to 2 cups if you wish), freshly ground black pepper, kosher or sea salt if needed, chopped fresh italian parsley, minced fresh chives

diced tomatoes, chopped flat-leaf parsley, kosher salt and pepper, leeks (white and green parts), cut into half moons, skinless firm white fish (halibut or cod), cut into 2-inch pieces, spanish chorizo, thinly sliced, yukon gold potatoes , cut into 1/2-inch pieces

bacon slices, finely chopped, sweet onion, finely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, sweet potato, peeled and cut into 1/4-inch dice, reduced-sodium chicken broth, water, fresh corn kernels (cut from about 4 ears ) or 1 1/2 lb (24 oz) frozen corn kernels (not thawed), heavy cream, extra-sharp cheddar, coarsely grated (3 cups), salt, black pepper, chopped fresh basil or parsley, chopped fresh chives or scallions (optional), paprika (optional)

onion, chopped, extra virgin olive oil, yukon gold potatoes, frozen vegetables, chicken stock, half-and-half, cornstarch, cold water, shrimp

sea salt, extra virgin olive oil, vidalia onions, diced (or other sweet onions), carrots, peeled, diced 1/4-inch, celery, diced 1/4-inch, red bell pepper, diced 1/4-inch, dried chipotle pepper (use the canned ), vegetable broth (if you can find faux chicken stock, use that), yukon gold potatoes, peeled, cut into 1/4-inch dice, fresh thyme sprigs, ears raw corn (kernels cut off corn), ears roasted corn (or grilled ), thick cashew cream (cashew cream(regular and thick)), fresh ground black pepper, chives, minced, diced tomato

equipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper

dozen littleneck clams, dozen cherrystone clams, water, head garlic , sliced in 1/2 horizontally, bay leaves, thyme , leaves picked, unsalted butter, pancetta , cut into cubes, celery stalk, diced, onion, diced, heaping tbsp all-purpose flour, yukon gold potatoes, peeled and cubed, heavy cream, milk, freshly ground black pepper, handful flat-leaf parsley, finely chopped, parmesan oyster crackers , recipe follows, garlic, kosher salt and freshly ground black pepper, unsalted butter, extra-virgin olive oil, oyster crackers, handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano

olive oil, butter, onions chopped, white wine, yukon gold potatoes, peeled and diced cubed in 3/4 inch pieces, clam juice, bay leaf, dried thyme, salt, black pepper, old bay seasoning, cold filets-pin bones removed cut into 2 inche pieces, heavy cream, fresh parsley chopped

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

live maine chicken lobsters, approximately 1 lb each, potatoes (recommended : russet, german butterball, or yukon gold), high-quality smoked slab bacon, diced to 1/4 inch, leeks, white part only, rinsed and diced to 1/2 inch, several cups water , lobster stock, or fish stock, unsalted butter, freshly ground black pepper, heavy cream, sea salt, for seasoning, ground chipotle or cayenne pepper, for seasoning, fresh chives, snipped, for garnish, suggestion : crackers, note : don tsp attempt to use half-and-half--it tends to curdle.

diced tomatoes, chopped flat-leaf parsley, kosher salt and pepper, leeks (white and green parts), cut into half moons, skinless firm white fish (halibut or cod), cut into 2-inch pieces, spanish chorizo, thinly sliced, yukon gold potatoes , cut into 1/2-inch pieces

sweet potato, peeled and cut into 1/2-inch pieces (about 1/2 lb), yukon gold potato, peeled and cut into 1/2-inch pieces (about 1/2 lb), olive oil, chopped onion, diced red bell pepper, diced celery, frozen whole-kernel corn, thawed, vegetable broth, low-fat milk, shelled edamame, chopped fresh parsley, chopped fresh chives, salt, freshly ground black pepper, fresh chives (optional)

unsalted butter, onions (finely chopped ) or 2 shallots (finely chopped), garlic cloves, minced, dried whole thyme (chopped ) or 2 tsp fresh thyme (chopped), salt, pepper, reduced-sodium chicken broth, water, potatoes (like yukon gold, un-peeled and diced), ears corn , kernels scraped off, beefsteak tomatoes, chopped, red wine vinegar, sour cream, fresh tarragon (chopped, for garnish )