54623 yuk sung leaves Recipes

leaves romaine lettuce, reduced-fat cream cheese, softened, mustard (dijon or yellow ), fresh baby spinach leaves, lean turkey breast, sliced thin, lean deli ham, sliced thin, green onions, remove white part, tomatoes, cut in half, dried cranberries, chopped fine, bean sprouts (optional)

leaves romaine lettuce , torn into bite-size pieces, cucumber, peeled, seeded, and sliced, tomato, chopped, sliced red onion, crumbled reduced-fat feta cheese, olive oil, dried oregano leaves, salt

leaves romaine lettuce , torn into bite size pieces, cucumber, peeled, seeded and sliced, tomato, chopped, red onion, sliced, reduced-fat feta cheese, crumbled, extra virgin olive oil, lemon juice, dried oregano leaves, salt

leaves basil, frozen mango pieces, hulled strawberries, water, white sugar , or to taste, cubes ice

leaves fresh basil, pomegranate juice, or more to taste, champagne

leaves cabbage, cooked white rice, egg, beaten, milk, minced onion, extra-lean ground beef, salt, ground black pepper, tomato sauce, brown sugar, lemon juice, worcestershire sauce

leaves fresh basil, chopped, extra virgin olive oil, minced garlic, salt to taste, shrimp, peeled and deveined, angel hair pasta, butter, white wine, heavy whipping cream, grated parmesan cheese, roma (plum) tomatoes, chopped, shredded mozzarella cheese

leaves mint, lime slices, white sugar, or more to taste, ice cubes , or as needed, rum (such as bacardi), diet lemon-lime soda (such as diet sprite)

leaves basil, prosciutto, halibut, adobo seasoning, olive oil

leaves lettuce, deli turkey breast, peeled pitted avocado , cut into 8 slices, pepperidge farm whole grain 15 grain bread, toasted, pace chunky salsa

leaves cabbage, uncooked white rice, water, lean ground beef, dry bread crumbs, ground cinnamon, whole peeled tomatoes, chopped, onion, diced, salt

leaves cabbage, lean ground beef, onion, sliced into rings, carrots, chopped, potato, peeled and diced, salt and pepper

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

leaves romaine, stalk celery, carrot, grated, garlic, hard-boiled eggs, sliced almonds, green onions, tomatoes, extra virgin olive oil, balsamic vinegar

leaves romaine or iceberg lettuce, pear, apple, blue cheese, walnuts, rice vinegar

salt, broccoli, washed , stems discarded, cut into bite-size florets, penne rigate, extra-virgin olive oil, grated pecorino cheese, plus extra for serving, freshly ground pepper

leaves basil, watercress, fresh parsley leaves, chives, tarragon, shallots (chopped ), garlic clove (peeled ), cornichons, anchovies (drained ), capers (drained, rinsed ), salt, fresh cracked pepper, cayenne, hard-boiled eggs (peeled, chopped ), egg yolks, butter (room temp .), olive oil, white wine vinegar, shrimp (peeled, deveined ), calamari (cleaned, in rings with tentacles), salmon (in chunks ), swordfish (in chunks ), salt & fresh ground pepper (to taste), olive oil (as needed)

leaves iceberg lettuce, rice vermicelli, carrot, peanut oil, lean lamb , cut into strips, garlic cloves, crushed, fresh ginger, thinly sliced, lemongrass, finely chopped, kaffir lime leaves, thinly sliced, lime juice, sweet chili sauce, fish sauce, fresh chives, coarsely chopped