Pomegranate Basil Champagne Cocktail Recipe

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Pomegranate Basil Champagne Cocktail
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Ingredients
3
Count
Nutrition
108
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place basil leaves in the bottom of champagne flute; pour in pomegranate juice. Lightly muddle the leaves to release flavor. Top with champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.16 Kcal (453 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.37mg 0%
Potassium 153.76mg 3%
Total Carbs 5.62g 2%
Sugars 3.23g 13%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 80.06 Kcal (335 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.46mg 0%
Potassium 113.81mg 3%
Total Carbs 4.16g 2%
Sugars 2.39g 13%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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