184 yuccas cassava huancaina Recipes

goya olive oil, goya cider vinegar, coriander chopped, bay leaf, salt and pepper to taste

rib eye steaks , about 10 oz each, light olive oil, caribbean jerk seasoning, carrot, minced, white onions, garlic cloves, minced, orange habanero peppers, seeded and minced, sugar, unseasoned rice vinegar, salt, yucca root, vegetable oil or 4 cups peanut oil, salt, lime, cut into wedges

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

dijon mustard, honey, washed and chopped cilantro leaves, habanero chile, seeded and chopped, lemon juice, egg yolks, salad oil, salt, yucca root, peeled and thinly sliced, soybean oil, fine sea salt, lemons , zested, buttermilk, all-purpose flour , for dredging, fresh plump oysters, pico de gallo

lean pork shoulder, cut into large dice, lime, juiced, bay leaf, vinegar, water, salt and freshly ground black pepper, yucca, peeled, red onion, cut into small dice, scallions, thinly sliced, tomatoes, cut into small dice, red pepper, cut into small dice, garlic, chopped, canola oil, for frying

peanut oil, yucca root, peeled , cut in 1/2 crosswise, and sliced lengthwise into 1/8-inch slices, kosher salt, plus more for seasoning, spiny lobster tails, shelled, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil

red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt , to taste, mangoes, peeled and coarsely chopped, cooked black beans , or canned beans, rinsed and drained, green onions, finely sliced, serrano pepper, seeded and finely diced, fresh lime juice, olive oil, honey, chopped cilantro, salt and freshly ground pepper, to taste, yucca, peeled and cut into 3-inch sections, kosher salt , plus more to taste, fine yellow cornmeal, ancho chile powder, peanut oil

vegetable oil, plus more for the mold, achiote ( annatto) oil, plus 4 tablespoons, recipe follows, caribbean lobster tails, yucca, peeled, boiled, and cubed, minced garlic, salt and pepper, olive oil, prawns, peeled, cleaned, and deveined, sofrito broth , recipe follows, spanish olive oil, annatto seeds, achiote oil, diced yellow bell pepper, diced aji dulce pepper (substitute a bell pepper), diced onion, minced garlic, tomatoes. peeled, seeded, and diced, minced recao (substitute cilantro), shrimp stock or clam juice, tomato puree, sliced pimento stuffed olives, minced fresh cilantro

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper

diced onion, chopped garlic, tamarind syrup, white vinegar, brown sugar, ketchup, bay leaves, salt and pepper, double lamb chops, yucca, flour, for coating, vegetable oil, for frying, onion , julienne, green peppers , julienned, garlic, sliced, olive oil, white vinegar, cilantro leaves, salt and pepper, parsley oil , recipe follows, avocado, peeled, pitted, and sliced, watercress, cleaned, parsley, olive oil, limes, juiced, salt, hot sauce

peanut oil, yucca root, peeled , cut in 1/2 crosswise, and sliced lengthwise into 1/8-inch slices, kosher salt, plus more for seasoning, spiny lobster tails, shelled, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil

fresh yucca or grated frozen yucca if fresh isn tsp available, egg, anise seed, salt, sugar, oil

black pepper, canola oil, cayenne pepper, fresh yucca, whole lime , zested, paprika, sea salt

cassava (yucca), peeled and grated, salt, water, vegetable oil

yucca root , i use goya frozen yucca, yautia, green bananas, plantains, sazon goya, use all 3 packet, salt, ground beef or 1/2 lb turkey, sazon goya , use the entire packet, sofrito seasoning , i use both frozen and bottled, instant minced garlic (i always use more), tomato sauce, dried oregano, spanish olives, diced (i always use more), green pepper, diced, capers, vegetable oil