Directions:
- Set a large, 6-quart stockpot or Dutch oven over medium-high heat, and add the peanut oil. Heat the oil to 350 degrees F. Fry the yucca in 2 batches until golden brown and crispy, about 2 minutes. Transfer to a paper towel lined platter and season lightly with salt.
- Place a 1-gallon stockpot over high heat and fill with 2 quarts of water. Add the kosher salt and bring to a boil. When boiling, add the lobster tails to the pot and immediately turn off the heat. Let the lobster sit until just cooked through, about 8 to 10 minutes. Remove the lobster from the water and set aside to cool completely.
- Once the lobster tails are cool, chop into 1/2-inch pieces and place in a medium non-reactive bowl. Add the lemon, lime and orange juices and stir in the cucumber, red onion and chiles. Refrigerate for 1 hour.
- Add the tomato, avocado, chopped cilantro, and olive oil to the lobster mixture and stir to combine. Let sit at room temperature for 30 minutes before serving.
- To serve, divide the ceviche between 6 chilled martini glasses, garnish with 3 fried yucca strips and cilantro leaves.
- Courtesy of Emeril Lagasse on the foodnetwork website.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.95 Kcal (11953 kJ) | ||
| Calories from fat | 2787.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.77g | 477% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1096.89mg | 46% | |
| Potassium | 373.33mg | 8% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 46.5mg | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 527.18 Kcal (2207 kJ) | ||
| Calories from fat | 514.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 477% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 18% | |
| Sodium | 202.55mg | 46% | |
| Potassium | 68.94mg | 8% | |
| Total Carbs | 2.51g | 5% | |
| Sugars | 1.19g | 26% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 3.2g | 35% | |
| Vitamin C | 8.6mg | 77% | |
| Iron | 0.2mg | 7% | |
| Calcium | 14mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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