122 yucca yucca Recipes

yucca root, peeled and cut into 2 x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

yucca root, peeled, halved and cut into spears, salt, olive oil, garlic cloves, minced, lemons, cilantro, leaves only, finely chopped, red bell pepper, cored, seeded , cut fine julienne

yucca, peeled, mayonnaise, chopped fresh cilantro, lime juice, chopped garlic, salt, cayenne pepper (optional), vegetable oil (about 4 cups)

yucca root, halved & in chunks, salt, lime , juice of, garlic cloves, mashed, salt, fresh lemon juice, olive oil, onion, chopped fine

yucca root (yuca) or 1 medium (yuca), butter (1 knob), salt , to taste

yucca, peeled and sliced lengthwise, salt, olive oil, onion, diced, garlic, minced, fresh lemon juice

canola oil, fine sea salt, black pepper, paprika, cayenne pepper, fresh yucca root, lime , zest of

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying

yucca root, peeled, grated (cassava), grated mild cheese or 1/2 cup ricotta cheese or 1/2 cup farmer cheese, salt, sugar (optional), butter, melted, all-purpose flour, egg, beaten, corn oil or 1/4 cup vegetable oil

yucca, white onion sliced, white vinegar, garlic, olive oil, salt

yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long, chicken stock, cider vinegar, garlic , smashed, vegetable oil, kosher salt and freshly ground pepper, mayonnaise, chopped fresh cilantro , plus more for garnish, roasted garlic, fresh lime juice, agave nectar, sriracha (an asian chili sauce), vegetable oil

whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra virgin olive oil, spanish onions, sliced into thin rings, garlic cloves, finely minced, mashed to a paste with mortar and pestle, ground cumin, bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired), salt & freshly ground black pepper

whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra-virgin olive oil, spanish onions, sliced into thin rings, garlic, finely minced or mashed to a paste with mortar and pestle, ground cumin, bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired), salt and freshly ground black pepper

yucca, butter, chicken broth, undiluted, old bay seasoning, white pepper

yucca root, peeled ,cut into shoestring size pieces about 2 1/2 inches long, vegetable oil , as needed (for deep frying), salt and black pepper, tomato ketchup, mango, very ripe,peeled,pit removed,and diced, habanero pepper , outside of pepper chopped (optional), fresh lime juice

canola oil, fine sea salt, black pepper, paprika, cayenne pepper, fresh yucca, lime zested

yucca roots, peeled or unpeeled, salt to taste, peanut or canola oil for frying