84 yucca oil Recipes

yuccas (cassava), vegetable oil, salt, huancaina sauce, fresh yellow aji (chili), seeded and deveined, fresh ricotta or feta cheese, vegetable oil, milk, onion, chopped, garlic clove, crushed, salt & pepper to taste

yucca root, peeled and cut into 2 x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

yucca root, peeled and cut into 2-inch x 1/2-inch fry sticks (yucca should be firm and unblemished), peanut oil, for deep-frying, sea salt

yucca, peeled, mayonnaise, chopped fresh cilantro, lime juice, chopped garlic, salt, cayenne pepper (optional), vegetable oil (about 4 cups)

yucca, peeled and sliced lengthwise, salt, olive oil, onion, diced, garlic, minced, fresh lemon juice

canola oil, fine sea salt, black pepper, paprika, cayenne pepper, fresh yucca root, lime , zest of

yucca root, peeled, grated (cassava), grated mild cheese or 1/2 cup ricotta cheese or 1/2 cup farmer cheese, salt, sugar (optional), butter, melted, all-purpose flour, egg, beaten, corn oil or 1/4 cup vegetable oil

yucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long, chicken stock, cider vinegar, garlic , smashed, vegetable oil, kosher salt and freshly ground pepper, mayonnaise, chopped fresh cilantro , plus more for garnish, roasted garlic, fresh lime juice, agave nectar, sriracha (an asian chili sauce), vegetable oil

yucca, white onion sliced, white vinegar, garlic, olive oil, salt

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying

whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra virgin olive oil, spanish onions, sliced into thin rings, garlic cloves, finely minced, mashed to a paste with mortar and pestle, ground cumin, bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired), salt & freshly ground black pepper

whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra-virgin olive oil, spanish onions, sliced into thin rings, garlic, finely minced or mashed to a paste with mortar and pestle, ground cumin, bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired), salt and freshly ground black pepper

egg, egg yolk, lime juice, dijon mustard, salt, cayenne, olive oil, cracked black pepper, yucca (see note ), vegetable oil, for frying, coarse sea salt, limes, cut into thin wedges

yucca root (cassava), vegetable oil, salt, fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it), fresh farmer cheese (ricotta or feta (regular or non-fat), vegetable oil, milk (non-fat may be used), onion, chopped, garlic clove, crushed, salt, pepper

yucca root, peeled ,cut into shoestring size pieces about 2 1/2 inches long, vegetable oil , as needed (for deep frying), salt and black pepper, tomato ketchup, mango, very ripe,peeled,pit removed,and diced, habanero pepper , outside of pepper chopped (optional), fresh lime juice

canola oil, fine sea salt, black pepper, paprika, cayenne pepper, fresh yucca, lime zested

yucca roots, peeled or unpeeled, salt to taste, peanut or canola oil for frying