42679 yucatecan grilled pork Recipes

  • Grilled Pork Tenderloin With Mustard Sauce
    pork tenderloin, soy sauce, bourbon, brown sugar and
    8 More
    pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions
    12 ingredients
  • Grilled Pork Tenderloin Roulade
    pork tenderloin, trimmed, chopped shallots and
    6 More
    pork tenderloin, trimmed, chopped shallots, crumbled goat cheese, chopped walnuts, toasted, chopped fresh thyme, salt, black pepper
    8 ingredients
  • Grilled Pork Loin With Rosemary-Breadcrumb Crust
    pork loins, salt, pepper, coarse-grained dijon mustard and
    5 More
    pork loins, salt, pepper, coarse-grained dijon mustard, olive oil, soft breadcrumbs, chopped fresh rosemary, chopped garlic, garnishes: sliced fresh pears , fresh rosemary sprigs
    30 min, 9 ingredients
  • Grilled Pork Tenderloin with Black Bean Salad
    pork tenderloins, trimmed, olive oil, fresh lime juice and
    7 More
    pork tenderloins, trimmed, olive oil, fresh lime juice, minced shallot, minced garlic, salt, freshly ground black pepper, ground cumin, black bean salad
    30 min, 10 ingredients
  • Grilled Pork Tenderloin
    pork tenderloins (about 1 lb each) and
    1 More
    pork tenderloins (about 1 lb each), low-fat, low-calorie italian dressing
    5 min, 2 ingredients
  • Yucatecan-Style Pork
    boneless pork shoulder (not lean), cut into 3-inch chunks and
    11 More
    boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice
    9 hour , 12 ingredients
  • Grilled Pork Burgers Indochine
    mayonnaise, chopped fresh thai basil and
    14 More
    mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves
    40 min, 16 ingredients
  • Grilled-Pork Banh Mi
    asian fish sauce, honey, sugar, freshly ground pepper and
    8 More
    asian fish sauce, honey, sugar, freshly ground pepper, scallions, white and tender green parts only, thinly sliced, garlic, thinly sliced, pork tenderloin, thinly sliced, rolls or 2 baguettes, cut into 8-inch lengths and split, hoisin sauce and sriracha chile sauce, vegetable oil, for grilling, seedless cucumber , cut into 2-by- 1/2-inch matchsticks, cilantro sprigs, loosely packed
    12 ingredients
  • Southwestern Grilled Pork Tenderloin
    pork tenderloin (2 whole ) or 6 pork chops, chili powder and
    3 More
    pork tenderloin (2 whole ) or 6 pork chops, chili powder, dried oregano, ground cumin, garlic powder
    2 hour 30 min, 5 ingredients
  • Grilled Pork Skewers With Peanut Basil Sauce
    fresh basil leaves, peanut butter , preferably chunky and
    8 More
    fresh basil leaves, peanut butter , preferably chunky, coconut milk, soy sauce, more to taste, garlic clove, peeled, ginger, peeled, red chili pepper flakes, limes, 1 juiced the other cut into wedges for garnish, salt, boneless pork shoulder (or pork loin)
    20 min, 10 ingredients
  • Grilled Pork Tenderloin Grilled Pork Tenderloin
    pork tenderloins, garlic , to taste, pepper , to taste and
    1 More
    pork tenderloins, garlic , to taste, pepper , to taste, olive oil , for basting
    30 min, 4 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins , about 1 1/2 lb each, canola oil and
    17 More
    pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper
    45 min, 19 ingredients
  • Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence) Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad (Tyler Florence)
    pork tenderloins, 1 1/2 to 2-lb total and
    24 More
    pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped
    55 min, 25 ingredients
  • Grilled Pork Tenderloin With Yogurt and Lime Grilled Pork Tenderloin With Yogurt and Lime
    pork tenderloins, salt, pepper, plain yogurt and
    6 More
    pork tenderloins, salt, pepper, plain yogurt, garlic cloves, minced, chopped fresh mint, ground coriander, grated lime rind, fresh lime juice, olive oil
    20 min, 10 ingredients
  • Grilled Pork Tenderloin with Peachy Barbecue Sauce Grilled Pork Tenderloin with Peachy Barbecue Sauce
    pork tenderloin (1 lb), cola, brown sugar, olive oil and
    14 More
    pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard
    20 min, 18 ingredients
  • Grilled Pork Chops with Clams and Chorizo Grilled Pork Chops with Clams and Chorizo
    heads garlic, extra-virgin olive oil and
    17 More
    heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley
    1 hour 45 min, 19 ingredients
  • Grilled Pork Burgers Indochine Grilled Pork Burgers Indochine
    mayonnaise, chopped fresh thai basil leaves and
    14 More
    mayonnaise, chopped fresh thai basil leaves, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery ( palm sugar) or brown sugar, sriracha or other asian hot chili sauce, freshly ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves
    40 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top